Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crunchy Slaw

Savor the flavors of tender, lean pork slow-cooked and hand-pulled, perfectly dressed in a smoky BBQ glaze and paired with a refreshing crunchy slaw. Balanced with a whole wheat bun to complete this wholesome meal ideal for a satisfying dinner.

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NUTRITION

349kcal
Protein
33.3g
Fat
5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 ounces Pork Tenderloin

2 tablespoons BBQ Sauce

1 cup Shredded Green Cabbage

1/4 cup Grated Carrots

1 tablespoon Light Greek Yogurt

1 Whole Wheat Bun

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PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the pork tenderloin lightly with salt and pepper. Grill for about 6-7 minutes per side, or until fully cooked and slightly charred.

  • 3

    Remove the pork and let it rest for 5 minutes. Then, using two forks, shred the meat into bite-sized pieces.

  • 4

    In a small saucepan over low heat, warm the BBQ sauce and mix in the shredded pork, ensuring the meat is evenly coated.

  • 5

    In a bowl, combine the shredded cabbage and grated carrots. Drizzle with the light Greek yogurt to lightly dress the slaw. Toss gently to combine.

  • 6

    Assemble the dish by placing a generous serving of the BBQ pulled pork on a whole wheat bun accompanied by a side of crunchy slaw.

  • 7

    Serve immediately and enjoy this balanced, flavorful meal.

Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crunchy Slaw

Savor the flavors of tender, lean pork slow-cooked and hand-pulled, perfectly dressed in a smoky BBQ glaze and paired with a refreshing crunchy slaw. Balanced with a whole wheat bun to complete this wholesome meal ideal for a satisfying dinner.

NUTRITION

349kcal
Protein
33.3g
Fat
5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 ounces Pork Tenderloin

2 tablespoons BBQ Sauce

1 cup Shredded Green Cabbage

1/4 cup Grated Carrots

1 tablespoon Light Greek Yogurt

1 Whole Wheat Bun

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the pork tenderloin lightly with salt and pepper. Grill for about 6-7 minutes per side, or until fully cooked and slightly charred.

  • 3

    Remove the pork and let it rest for 5 minutes. Then, using two forks, shred the meat into bite-sized pieces.

  • 4

    In a small saucepan over low heat, warm the BBQ sauce and mix in the shredded pork, ensuring the meat is evenly coated.

  • 5

    In a bowl, combine the shredded cabbage and grated carrots. Drizzle with the light Greek yogurt to lightly dress the slaw. Toss gently to combine.

  • 6

    Assemble the dish by placing a generous serving of the BBQ pulled pork on a whole wheat bun accompanied by a side of crunchy slaw.

  • 7

    Serve immediately and enjoy this balanced, flavorful meal.