YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
Savor the vibrant flavors of melted fresh mozzarella paired with juicy tomato slices, aromatic tomato pesto, and a perfectly cooked egg, all nestled between toasted whole wheat bread. This melt offers a symphony of textures and tastes, from the crisp bread and tender spinach to the creamy cheese and rich egg.
INGREDIENTS
2 slices Whole Wheat Bread
3 oz Fresh Mozzarella Cheese
1 Large Egg
1 medium Tomato
2 tbsp Tomato Pesto
1 cup Spinach
PREPARATION
Preheat your broiler to high.
Lightly toast the whole wheat bread slices in a toaster or on a skillet until just starting to brown.
In a small skillet, cook the egg to your preference (fried or over-easy works well) ensuring the yolk remains slightly runny for extra richness.
While the egg cooks, slice the tomato and fresh mozzarella. Rinse and pat dry the spinach leaves.
Spread tomato pesto evenly over one side of each toasted bread slice.
Layer the tomato slices, spinach, and fresh mozzarella on one slice of bread. Top with the cooked egg.
Place the assembled open-faced sandwich under the broiler for 1-2 minutes, watching closely, until the mozzarella begins to melt and the ingredients warm together.
Remove from the broiler, top with the remaining bread slice (pesto side down), and serve immediately while warm.