Herb-Seasoned Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Grilled Chicken Lettuce Wrap

Enjoy a refreshing, protein-packed lettuce wrap featuring succulent grilled chicken seasoned with fresh herbs, paired with vibrant cherry tomatoes, a dollop of hummus, and a light Greek yogurt dip. This dish delivers a harmonious blend of flavors and textures, perfect for a satisfying, clean-eating meal.

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NUTRITION

330kcal
Protein
42.8g
Fat
11.7g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

3 Romaine Lettuce leaves

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

2 tablespoons Hummus

2 ounces Nonfat Greek Yogurt

2 tablespoons Mixed Fresh Herbs

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Pat the chicken breast dry and season generously with salt, pepper, and the mixed fresh herbs.

  • 3

    Drizzle a teaspoon of olive oil over the chicken, then place it on the grill.

  • 4

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, wash the romaine lettuce leaves and pat dry. Slice the cherry tomatoes in halves.

  • 6

    Once the chicken is cooked, let it rest for 5 minutes before slicing it into thin strips.

  • 7

    Assemble the wrap by placing the sliced chicken on the lettuce leaves, topping with cherry tomatoes, a dollop of hummus, and a drizzle of nonfat Greek yogurt mixed with lemon juice.

  • 8

    Garnish with additional fresh herbs if desired and serve immediately.

Herb-Seasoned Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Grilled Chicken Lettuce Wrap

Enjoy a refreshing, protein-packed lettuce wrap featuring succulent grilled chicken seasoned with fresh herbs, paired with vibrant cherry tomatoes, a dollop of hummus, and a light Greek yogurt dip. This dish delivers a harmonious blend of flavors and textures, perfect for a satisfying, clean-eating meal.

NUTRITION

330kcal
Protein
42.8g
Fat
11.7g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

3 Romaine Lettuce leaves

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

2 tablespoons Hummus

2 ounces Nonfat Greek Yogurt

2 tablespoons Mixed Fresh Herbs

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Pat the chicken breast dry and season generously with salt, pepper, and the mixed fresh herbs.

  • 3

    Drizzle a teaspoon of olive oil over the chicken, then place it on the grill.

  • 4

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, wash the romaine lettuce leaves and pat dry. Slice the cherry tomatoes in halves.

  • 6

    Once the chicken is cooked, let it rest for 5 minutes before slicing it into thin strips.

  • 7

    Assemble the wrap by placing the sliced chicken on the lettuce leaves, topping with cherry tomatoes, a dollop of hummus, and a drizzle of nonfat Greek yogurt mixed with lemon juice.

  • 8

    Garnish with additional fresh herbs if desired and serve immediately.