YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Grilled Chicken Lettuce Wrap
Enjoy a refreshing, protein-packed lettuce wrap featuring succulent grilled chicken seasoned with fresh herbs, paired with vibrant cherry tomatoes, a dollop of hummus, and a light Greek yogurt dip. This dish delivers a harmonious blend of flavors and textures, perfect for a satisfying, clean-eating meal.
INGREDIENTS
6 ounces Chicken Breast
3 Romaine Lettuce leaves
1/2 cup Cherry Tomatoes
1 teaspoon Olive Oil
2 tablespoons Hummus
2 ounces Nonfat Greek Yogurt
2 tablespoons Mixed Fresh Herbs
1 tablespoon Lemon Juice
PREPARATION
Preheat the grill to medium-high heat.
Pat the chicken breast dry and season generously with salt, pepper, and the mixed fresh herbs.
Drizzle a teaspoon of olive oil over the chicken, then place it on the grill.
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, wash the romaine lettuce leaves and pat dry. Slice the cherry tomatoes in halves.
Once the chicken is cooked, let it rest for 5 minutes before slicing it into thin strips.
Assemble the wrap by placing the sliced chicken on the lettuce leaves, topping with cherry tomatoes, a dollop of hummus, and a drizzle of nonfat Greek yogurt mixed with lemon juice.
Garnish with additional fresh herbs if desired and serve immediately.