Protein-Packed Berry Yogurt Bowl with Honey-Glazed Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Berry Yogurt Bowl with Honey-Glazed Nuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Berry Yogurt Bowl with Honey-Glazed Nuts

A vibrant and satisfying bowl that blends creamy nonfat Greek yogurt with a scoop of protein powder, fresh mixed berries, and a crunchy topping of honey-glazed almonds. This dish is a perfect balance of sweet, tangy, and nutty flavors to energize your morning or refuel any meal.

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NUTRITION

511kcal
Protein
48g
Fat
17.2g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

1 cup Mixed Berries (150g)

0.33 cup Almonds (31g)

1 scoop Whey Protein Powder (30g)

1 tsp Honey (7g)

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the whey protein powder. Stir thoroughly until well mixed and smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt.

  • 3

    In a small skillet over medium heat, toast the almonds for a few minutes until they become fragrant and slightly golden.

  • 4

    Drizzle the toasted almonds with honey in the skillet and toss lightly to coat them evenly.

  • 5

    Top the yogurt and berry mixture with the honey-glazed almonds and serve immediately.

Protein-Packed Berry Yogurt Bowl with Honey-Glazed Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Berry Yogurt Bowl with Honey-Glazed Nuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Berry Yogurt Bowl with Honey-Glazed Nuts

A vibrant and satisfying bowl that blends creamy nonfat Greek yogurt with a scoop of protein powder, fresh mixed berries, and a crunchy topping of honey-glazed almonds. This dish is a perfect balance of sweet, tangy, and nutty flavors to energize your morning or refuel any meal.

NUTRITION

511kcal
Protein
48g
Fat
17.2g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

1 cup Mixed Berries (150g)

0.33 cup Almonds (31g)

1 scoop Whey Protein Powder (30g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the whey protein powder. Stir thoroughly until well mixed and smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt.

  • 3

    In a small skillet over medium heat, toast the almonds for a few minutes until they become fragrant and slightly golden.

  • 4

    Drizzle the toasted almonds with honey in the skillet and toss lightly to coat them evenly.

  • 5

    Top the yogurt and berry mixture with the honey-glazed almonds and serve immediately.