YOUR SOLIN GENERATED RECIPE
Protein-Packed Berry Yogurt Bowl with Honey-Glazed Nuts
A vibrant and satisfying bowl that blends creamy nonfat Greek yogurt with a scoop of protein powder, fresh mixed berries, and a crunchy topping of honey-glazed almonds. This dish is a perfect balance of sweet, tangy, and nutty flavors to energize your morning or refuel any meal.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (170g)
1 cup Mixed Berries (150g)
0.33 cup Almonds (31g)
1 scoop Whey Protein Powder (30g)
1 tsp Honey (7g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the whey protein powder. Stir thoroughly until well mixed and smooth.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt.
In a small skillet over medium heat, toast the almonds for a few minutes until they become fragrant and slightly golden.
Drizzle the toasted almonds with honey in the skillet and toss lightly to coat them evenly.
Top the yogurt and berry mixture with the honey-glazed almonds and serve immediately.