Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a vibrant skillet meal featuring savory lean ground beef, paired with a colorful mix of roasted zucchini, bell pepper, cherry tomatoes, and onions. Enhanced with herb seasoning and a touch of olive oil, this dish offers a hearty yet balanced flavor profile perfect for a satisfying dinner.

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NUTRITION

357kcal
Protein
32.2g
Fat
16.8g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1 cup Zucchini, sliced

1 medium Red Bell Pepper, chopped

1 cup Cherry Tomatoes, halved

1/2 medium Onion, sliced

1 tsp Olive Oil

Herbs (Oregano, Basil) to taste

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    On a baking sheet, toss zucchini, bell pepper, cherry tomatoes, and onion with olive oil, herbs, salt, and pepper.

  • 3

    Roast the vegetables in the oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up into small crumbles.

  • 5

    Season the beef with additional herbs, salt, and pepper to taste.

  • 6

    Once cooked, combine the roasted vegetables with the skillet of browned beef and give a gentle mix.

  • 7

    Serve warm, ensuring a balanced portion for a nutritious meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a vibrant skillet meal featuring savory lean ground beef, paired with a colorful mix of roasted zucchini, bell pepper, cherry tomatoes, and onions. Enhanced with herb seasoning and a touch of olive oil, this dish offers a hearty yet balanced flavor profile perfect for a satisfying dinner.

NUTRITION

357kcal
Protein
32.2g
Fat
16.8g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1 cup Zucchini, sliced

1 medium Red Bell Pepper, chopped

1 cup Cherry Tomatoes, halved

1/2 medium Onion, sliced

1 tsp Olive Oil

Herbs (Oregano, Basil) to taste

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    On a baking sheet, toss zucchini, bell pepper, cherry tomatoes, and onion with olive oil, herbs, salt, and pepper.

  • 3

    Roast the vegetables in the oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up into small crumbles.

  • 5

    Season the beef with additional herbs, salt, and pepper to taste.

  • 6

    Once cooked, combine the roasted vegetables with the skillet of browned beef and give a gentle mix.

  • 7

    Serve warm, ensuring a balanced portion for a nutritious meal.