YOUR SOLIN GENERATED RECIPE
Lean Turkey-Wrapped Chicken Sausage with Fresh Slaw
Enjoy a savory twist with a lean chicken sausage artfully wrapped in sliced turkey breast, paired with a vibrant, crunchy slaw of red cabbage, carrots, and bell pepper tossed in a light Greek yogurt dressing with a splash of apple cider vinegar for a zesty finish.
INGREDIENTS
1 link Chicken Sausage (85g)
3 oz Turkey Breast Slices (85g)
1 cup Red Cabbage (89g)
1 medium Carrot (61g)
1/2 Red Bell Pepper (75g)
2 tbsp Light Greek Yogurt (30g)
1 tsp Apple Cider Vinegar
Salt and Pepper to taste
PREPARATION
Preheat a non-stick pan over medium heat and lightly brown the chicken sausage until heated through.
Lay out the turkey breast slices on a clean cutting board and wrap them around the sausage to secure the protein duo.
In a mixing bowl, combine shredded red cabbage, grated carrot, and thinly sliced red bell pepper.
In a small bowl, whisk together the Greek yogurt, apple cider vinegar, salt, and pepper to create the dressing.
Toss the slaw vegetables with the dressing until evenly coated.
Plate the turkey-wrapped sausage alongside a generous serving of the fresh slaw.
Serve immediately and enjoy a balanced, protein-rich meal.