Smoky Black Pepper Rubbed Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Pepper Rubbed Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Black Pepper Rubbed Brisket

Enjoy a succulent slice of beef brisket elevated by a smoky black pepper rub. This dish features tender, flavorful brisket coated in a blend of spices, delivering a perfect balance of savory depth and a hint of warmth from smoked paprika. It's an enticing and hearty meal suitable for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

406kcal
Protein
47.7g
Fat
22.5g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Brisket

1/2 tsp Black Pepper

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Pinch of Salt

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or cast iron skillet over medium-high heat.

  • 2

    In a small bowl, combine black pepper, smoked paprika, garlic powder, and a pinch of salt.

  • 3

    Pat the brisket dry with a paper towel and rub both sides with olive oil.

  • 4

    Generously apply the spice blend over the brisket, ensuring an even coating.

  • 5

    Place the brisket on the heated grill or skillet. Sear each side for about 3-4 minutes to develop a flavorful crust.

  • 6

    Reduce the heat to medium-low and cook for an additional 6-8 minutes per side, or until desired doneness is achieved.

  • 7

    Let the meat rest for a few minutes before slicing against the grain. Serve warm.

Smoky Black Pepper Rubbed Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Pepper Rubbed Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Black Pepper Rubbed Brisket

Enjoy a succulent slice of beef brisket elevated by a smoky black pepper rub. This dish features tender, flavorful brisket coated in a blend of spices, delivering a perfect balance of savory depth and a hint of warmth from smoked paprika. It's an enticing and hearty meal suitable for any time of day.

NUTRITION

406kcal
Protein
47.7g
Fat
22.5g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Brisket

1/2 tsp Black Pepper

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Pinch of Salt

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or cast iron skillet over medium-high heat.

  • 2

    In a small bowl, combine black pepper, smoked paprika, garlic powder, and a pinch of salt.

  • 3

    Pat the brisket dry with a paper towel and rub both sides with olive oil.

  • 4

    Generously apply the spice blend over the brisket, ensuring an even coating.

  • 5

    Place the brisket on the heated grill or skillet. Sear each side for about 3-4 minutes to develop a flavorful crust.

  • 6

    Reduce the heat to medium-low and cook for an additional 6-8 minutes per side, or until desired doneness is achieved.

  • 7

    Let the meat rest for a few minutes before slicing against the grain. Serve warm.