YOUR SOLIN GENERATED RECIPE
Garlic-Herb Crusted Pan-Seared Steak
Savor the juicy, pan-seared steak accented with a fragrant garlic and herb crust. This dish balances the robust flavor of a tender sirloin with the aromatic freshness of rosemary and thyme, finished with a hint of olive oil for a silk-smooth texture.
INGREDIENTS
6 ounces Beef Sirloin Steak
1 teaspoon Olive Oil
2 cloves Garlic
0.5 teaspoon Fresh Rosemary
0.5 teaspoon Fresh Thyme
Salt & Pepper to taste
PREPARATION
Remove the steak from the refrigerator about 20 minutes before cooking to bring it to room temperature.
Pat the steak dry with paper towels. Rub both sides lightly with olive oil.
Finely mince the garlic and mix with freshly chopped rosemary and thyme. Season with a pinch of salt and freshly ground black pepper.
Press the garlic-herb mixture evenly onto both sides of the steak to form a crust.
Heat a heavy skillet or cast-iron pan over medium-high heat until it’s smoking hot.
Place the steak in the hot pan and sear for about 3-4 minutes on each side for medium-rare (adjust time according to thickness and preferred doneness).
Once cooked to your liking, remove the steak from the pan and let it rest for 5 minutes to allow juices to redistribute.
Slice the steak against the grain and serve immediately, optionally garnishing with an extra sprinkle of fresh herbs.