YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan-Seared Steak with Roasted Garlic
Experience a sumptuous steak dinner where tender sirloin meets aromatic roasted garlic and fresh herbs. This pan-seared steak is elevated with a crisp herb crust and infused with the rich flavor of roasted garlic, creating a meal that's both satisfying and perfectly balanced.
INGREDIENTS
5 ounces Top Sirloin Steak
1 clove Garlic
0.5 tablespoon Fresh Rosemary
0.5 tablespoon Fresh Thyme
1 teaspoon Olive Oil
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat a cast iron skillet over medium-high heat.
Pat the steak dry with paper towels. Using the side of a knife, slightly crush the garlic clove and mix it with chopped rosemary and thyme along with a pinch of salt and pepper.
Rub the herb-garlic mixture evenly over both sides of the steak.
Drizzle olive oil into the hot skillet and carefully place the steak in the pan.
Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time based on thickness and desired doneness.
Remove the steak from the skillet and let it rest for 5 minutes to allow juices to redistribute before slicing.
Serve immediately and enjoy the aromatic, herb-infused flavor.