Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Baked Mozzarella-Stuffed Turkey Burger

Enjoy a juicy, flavorful turkey burger with a melty mozzarella center, baked to perfection. This protein-packed meal is enhanced with aromatic spices and a hint of olive oil, all enveloped in crisp lettuce wraps for a fresh and wholesome experience.

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NUTRITION

297kcal
Protein
34.9g
Fat
17.1g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1/4 cup diced Red Bell Pepper

1 tsp Olive Oil

2 Romaine Lettuce Leaves

Seasonings (Salt, Pepper, Garlic Powder, Onion Powder)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, gently mix the ground turkey with diced red bell pepper and your chosen seasonings (salt, pepper, garlic powder, and onion powder). Avoid overmixing to keep the texture light.

  • 3

    Divide the turkey mixture into two equal portions. Form each portion into a patty, creating a small well in the center of each.

  • 4

    Place the mozzarella cheese in the center of each patty, then carefully fold the edges over to completely enclose the cheese, forming a stuffed burger.

  • 5

    Lightly brush the formed patties with olive oil to enhance browning.

  • 6

    Place the burgers on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 7

    Serve the turkey burgers wrapped in fresh romaine lettuce leaves for a crisp, low-calorie wrap, or enjoy them on their own.

Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Baked Mozzarella-Stuffed Turkey Burger

Enjoy a juicy, flavorful turkey burger with a melty mozzarella center, baked to perfection. This protein-packed meal is enhanced with aromatic spices and a hint of olive oil, all enveloped in crisp lettuce wraps for a fresh and wholesome experience.

NUTRITION

297kcal
Protein
34.9g
Fat
17.1g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1/4 cup diced Red Bell Pepper

1 tsp Olive Oil

2 Romaine Lettuce Leaves

Seasonings (Salt, Pepper, Garlic Powder, Onion Powder)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, gently mix the ground turkey with diced red bell pepper and your chosen seasonings (salt, pepper, garlic powder, and onion powder). Avoid overmixing to keep the texture light.

  • 3

    Divide the turkey mixture into two equal portions. Form each portion into a patty, creating a small well in the center of each.

  • 4

    Place the mozzarella cheese in the center of each patty, then carefully fold the edges over to completely enclose the cheese, forming a stuffed burger.

  • 5

    Lightly brush the formed patties with olive oil to enhance browning.

  • 6

    Place the burgers on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 7

    Serve the turkey burgers wrapped in fresh romaine lettuce leaves for a crisp, low-calorie wrap, or enjoy them on their own.