YOUR SOLIN GENERATED RECIPE
Saffron-Spiced Chicken and Yellow Rice Skillet
Enjoy a vibrant skillet dish featuring tender saffron-infused chicken paired with perfectly cooked yellow rice and a medley of colorful vegetables. This one-pan meal is both aromatic and satisfying, with a delicate balance of spices and textures that deliver a comforting, yet refined, dining experience.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Yellow Rice (cooked)
1/2 cup diced Red Bell Pepper
1/4 cup diced Onion
1 tsp Olive Oil
1 pinch Saffron
1/4 cup Low-Sodium Chicken Broth
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and red bell pepper to the skillet and sauté until softened, about 3-4 minutes.
Stir in the saffron and chicken broth, allowing the aromatics to infuse the liquid.
Add the chicken breast to the skillet, cooking on each side for about 4-5 minutes until the exterior is golden and the chicken is nearly cooked through.
Mix in the cooked yellow rice, stirring gently to combine the flavors and evenly heat the mixture.
Continue to cook for an additional 2-3 minutes, ensuring the chicken is fully cooked and the flavors meld together.
Taste and adjust seasoning with salt and pepper as desired, then serve hot.