Garlic-Herb Steak with Roasted Potato Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Steak with Roasted Potato Rice Bowl

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Steak with Roasted Potato Rice Bowl

Enjoy a vibrant bowl featuring a succulent garlic-herb grilled sirloin steak paired with tender roasted potatoes and nutty brown rice, finished with a drizzle of olive oil and freshly chopped herbs. This dish delivers layers of savory, aromatic flavors that balance perfectly with each bite.

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NUTRITION

446kcal
Protein
45.1g
Fat
20.1g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

80 g diced White Potato

1/3 cup cooked Brown Rice

1 tsp Olive Oil

1 clove Garlic

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the diced potatoes with a drizzle of olive oil, salt, pepper, and half of the chopped herbs.

  • 2

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until tender and crisp, stirring halfway through.

  • 3

    Meanwhile, pat the sirloin steak dry and season on both sides with salt, pepper, minced garlic, and the remaining fresh herbs.

  • 4

    Heat a grill pan or skillet over medium-high heat and add a splash of olive oil. Sear the steak for about 3-4 minutes per side for medium-rare, or adjust to your preferred doneness.

  • 5

    Prepare a bowl by placing the cooked brown rice as the base. Top with the roasted potatoes and sliced steak.

  • 6

    Drizzle a little extra olive oil if desired, garnish with any remaining herbs, and serve immediately.

Garlic-Herb Steak with Roasted Potato Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Steak with Roasted Potato Rice Bowl

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Steak with Roasted Potato Rice Bowl

Enjoy a vibrant bowl featuring a succulent garlic-herb grilled sirloin steak paired with tender roasted potatoes and nutty brown rice, finished with a drizzle of olive oil and freshly chopped herbs. This dish delivers layers of savory, aromatic flavors that balance perfectly with each bite.

NUTRITION

446kcal
Protein
45.1g
Fat
20.1g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

80 g diced White Potato

1/3 cup cooked Brown Rice

1 tsp Olive Oil

1 clove Garlic

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the diced potatoes with a drizzle of olive oil, salt, pepper, and half of the chopped herbs.

  • 2

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until tender and crisp, stirring halfway through.

  • 3

    Meanwhile, pat the sirloin steak dry and season on both sides with salt, pepper, minced garlic, and the remaining fresh herbs.

  • 4

    Heat a grill pan or skillet over medium-high heat and add a splash of olive oil. Sear the steak for about 3-4 minutes per side for medium-rare, or adjust to your preferred doneness.

  • 5

    Prepare a bowl by placing the cooked brown rice as the base. Top with the roasted potatoes and sliced steak.

  • 6

    Drizzle a little extra olive oil if desired, garnish with any remaining herbs, and serve immediately.