Sheet Pan Sweet Potato Hash with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Sweet Potato Hash with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Sheet Pan Sweet Potato Hash with Crispy Turkey Bacon

Enjoy a vibrant, one-pan hash featuring tender sweet potatoes, crisped turkey bacon, and a medley of red bell pepper, onion, and fresh spinach. This dish combines savory, sweet, and smoky flavors, all roasted to perfection with a touch of olive oil and aromatic seasonings.

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NUTRITION

487kcal
Protein
31.9g
Fat
23g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (approx 150g)

4 slices Turkey Bacon (approx 80g total)

1 medium Red Bell Pepper (approx 120g)

1/2 medium Yellow Onion (approx 50g)

1 cup Baby Spinach (approx 30g)

1 teaspoon Olive Oil (approx 5g)

1 teaspoon Garlic Powder (approx 3g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (if desired) and dice the sweet potato into 1/2-inch cubes. Core and dice the red bell pepper, and slice the yellow onion into thin wedges.

  • 3

    Arrange the sweet potato, red bell pepper, and onion on a sheet pan. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss well to evenly coat the vegetables.

  • 4

    Lay the turkey bacon slices over the vegetables. Ensure some pieces are in direct contact with the pan for extra crispiness.

  • 5

    Roast in the oven for about 20-25 minutes, stirring halfway through to promote even cooking. The sweet potatoes should be tender and the turkey bacon crispy.

  • 6

    In the last 5 minutes of roasting, add the baby spinach on top to lightly wilt.

  • 7

    Remove from the oven once all components are cooked through. Adjust seasoning if necessary and serve immediately.

Sheet Pan Sweet Potato Hash with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Sweet Potato Hash with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Sheet Pan Sweet Potato Hash with Crispy Turkey Bacon

Enjoy a vibrant, one-pan hash featuring tender sweet potatoes, crisped turkey bacon, and a medley of red bell pepper, onion, and fresh spinach. This dish combines savory, sweet, and smoky flavors, all roasted to perfection with a touch of olive oil and aromatic seasonings.

NUTRITION

487kcal
Protein
31.9g
Fat
23g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (approx 150g)

4 slices Turkey Bacon (approx 80g total)

1 medium Red Bell Pepper (approx 120g)

1/2 medium Yellow Onion (approx 50g)

1 cup Baby Spinach (approx 30g)

1 teaspoon Olive Oil (approx 5g)

1 teaspoon Garlic Powder (approx 3g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (if desired) and dice the sweet potato into 1/2-inch cubes. Core and dice the red bell pepper, and slice the yellow onion into thin wedges.

  • 3

    Arrange the sweet potato, red bell pepper, and onion on a sheet pan. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss well to evenly coat the vegetables.

  • 4

    Lay the turkey bacon slices over the vegetables. Ensure some pieces are in direct contact with the pan for extra crispiness.

  • 5

    Roast in the oven for about 20-25 minutes, stirring halfway through to promote even cooking. The sweet potatoes should be tender and the turkey bacon crispy.

  • 6

    In the last 5 minutes of roasting, add the baby spinach on top to lightly wilt.

  • 7

    Remove from the oven once all components are cooked through. Adjust seasoning if necessary and serve immediately.