Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

Savor a vibrant and refreshing ceviche that marries succulent citrus-marinated shrimp with creamy avocado, crisp cucumber, tangy red onion, and juicy tomato. Finished with a burst of lime and a hint of orange, this dish is a perfect balance of zest and smooth textures, making it an ideal option for a light lunch or dinner.

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NUTRITION

361kcal
Protein
36.6g
Fat
14.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/4 Avocado

1/2 medium Tomato (diced)

1/8 cup diced Red Onion

1/4 cup diced Cucumber

Juice of 1 Lime

1/4 cup Orange Juice

1 tsp Olive Oil

2 tbsp Cilantro (chopped)

Salt & Pepper to taste

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PREPARATION

  • 1

    Peel and devein the shrimp if needed and cut into bite-sized pieces.

  • 2

    In a bowl, add the shrimp and pour in the lime juice, orange juice, and olive oil. Season with a pinch of salt and pepper, then gently toss to coat. Let marinate for 10-15 minutes in the refrigerator.

  • 3

    While marinating, dice the tomato, cucumber, red onion, and avocado into uniform pieces. Finely chop the cilantro.

  • 4

    After marination, combine the shrimp with the diced vegetables and cilantro. Gently toss everything together to mix well without mashing the avocado.

  • 5

    Taste and adjust seasonings if necessary. Serve chilled for a refreshing ceviche experience.

Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

Savor a vibrant and refreshing ceviche that marries succulent citrus-marinated shrimp with creamy avocado, crisp cucumber, tangy red onion, and juicy tomato. Finished with a burst of lime and a hint of orange, this dish is a perfect balance of zest and smooth textures, making it an ideal option for a light lunch or dinner.

NUTRITION

361kcal
Protein
36.6g
Fat
14.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/4 Avocado

1/2 medium Tomato (diced)

1/8 cup diced Red Onion

1/4 cup diced Cucumber

Juice of 1 Lime

1/4 cup Orange Juice

1 tsp Olive Oil

2 tbsp Cilantro (chopped)

Salt & Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if needed and cut into bite-sized pieces.

  • 2

    In a bowl, add the shrimp and pour in the lime juice, orange juice, and olive oil. Season with a pinch of salt and pepper, then gently toss to coat. Let marinate for 10-15 minutes in the refrigerator.

  • 3

    While marinating, dice the tomato, cucumber, red onion, and avocado into uniform pieces. Finely chop the cilantro.

  • 4

    After marination, combine the shrimp with the diced vegetables and cilantro. Gently toss everything together to mix well without mashing the avocado.

  • 5

    Taste and adjust seasonings if necessary. Serve chilled for a refreshing ceviche experience.