YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the vibrant flavors of tender lean beef sautéed with crisp broccoli, infused with the zesty aroma of fresh ginger and garlic. This stir-fry offers a perfect balance of taste and nutrition, delivering a hearty meal that's both satisfying and within your calorie and protein targets.
INGREDIENTS
5 ounces Lean Beef
1 cup Broccoli
1 clove Garlic
1 tsp Ginger
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
Pinch Red Pepper Flakes (optional)
PREPARATION
Thinly slice the lean beef against the grain into bite-sized strips.
Mince the garlic and grate the ginger.
Heat the sesame oil in a large skillet or wok over medium-high heat.
Add the beef strips and stir-fry until they start to brown lightly, about 2-3 minutes.
Toss in the minced garlic and grated ginger, stirring quickly to avoid burning.
Add the broccoli and stir-fry for an additional 3-4 minutes until it becomes crisp-tender.
Drizzle in low-sodium soy sauce and, if using, a pinch of red pepper flakes, tossing everything together to evenly coat.
Cook for another minute to blend the flavors, then remove from heat and serve immediately.