Protein-Packed Turkey and Ricotta Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey and Ricotta Baked Ziti

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey and Ricotta Baked Ziti

Enjoy a wholesome twist on a classic baked ziti, elevated with lean ground turkey and creamy part-skim ricotta. This dish delivers a satisfying blend of protein and robust flavors from a rich tomato sauce and fresh spinach, perfect for a nourishing meal any time of day.

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NUTRITION

512kcal
Protein
38.1g
Fat
18.9g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Wheat Ziti (cooked)

4 ounces Lean Ground Turkey

1/4 cup Part-Skim Ricotta Cheese

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1 teaspoon Italian Seasoning

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente, then drain and set aside.

  • 3

    Heat the olive oil in a skillet over medium heat and add the lean ground turkey. Cook until lightly browned, breaking it up as it cooks.

  • 4

    Stir in the Italian seasoning, then add the tomato sauce to the skillet. Allow the mixture to simmer for 3-4 minutes.

  • 5

    Fold in the fresh spinach until just wilted, then remove from heat.

  • 6

    Combine the cooked ziti and the turkey-tomato sauce mixture in a baking dish. Dot the top with spoonfuls of part-skim ricotta cheese.

  • 7

    Bake in the preheated oven for 12-15 minutes until heated through and slightly bubbly.

  • 8

    Remove from the oven and let it cool slightly before serving to enjoy all the flavors.

Protein-Packed Turkey and Ricotta Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey and Ricotta Baked Ziti

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey and Ricotta Baked Ziti

Enjoy a wholesome twist on a classic baked ziti, elevated with lean ground turkey and creamy part-skim ricotta. This dish delivers a satisfying blend of protein and robust flavors from a rich tomato sauce and fresh spinach, perfect for a nourishing meal any time of day.

NUTRITION

512kcal
Protein
38.1g
Fat
18.9g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Wheat Ziti (cooked)

4 ounces Lean Ground Turkey

1/4 cup Part-Skim Ricotta Cheese

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1 teaspoon Italian Seasoning

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente, then drain and set aside.

  • 3

    Heat the olive oil in a skillet over medium heat and add the lean ground turkey. Cook until lightly browned, breaking it up as it cooks.

  • 4

    Stir in the Italian seasoning, then add the tomato sauce to the skillet. Allow the mixture to simmer for 3-4 minutes.

  • 5

    Fold in the fresh spinach until just wilted, then remove from heat.

  • 6

    Combine the cooked ziti and the turkey-tomato sauce mixture in a baking dish. Dot the top with spoonfuls of part-skim ricotta cheese.

  • 7

    Bake in the preheated oven for 12-15 minutes until heated through and slightly bubbly.

  • 8

    Remove from the oven and let it cool slightly before serving to enjoy all the flavors.