Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

Enjoy a burst of flavors in this delicious panini – thinly sliced herb-roasted turkey paired with creamy fresh mozzarella, accented with a vibrant basil pesto, and pressed between perfectly toasted, whole grain bread. A satisfying meal that balances savory and fresh notes, making it an ideal choice for a hearty breakfast, lunch, or dinner.

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NUTRITION

380kcal
Protein
40g
Fat
16g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 oz Roast Turkey Breast

1 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Basil Pesto

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PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread basil pesto evenly on the inside of both slices of whole grain bread.

  • 3

    Layer the turkey breast and fresh mozzarella between the slices, placing the pesto side in contact with the fillings.

  • 4

    Place the assembled panini in the press or grill pan, and cook until the bread is nicely toasted and the mozzarella starts to melt, about 3-4 minutes.

  • 5

    Remove from heat, slice in half, and serve warm.

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

Enjoy a burst of flavors in this delicious panini – thinly sliced herb-roasted turkey paired with creamy fresh mozzarella, accented with a vibrant basil pesto, and pressed between perfectly toasted, whole grain bread. A satisfying meal that balances savory and fresh notes, making it an ideal choice for a hearty breakfast, lunch, or dinner.

NUTRITION

380kcal
Protein
40g
Fat
16g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 oz Roast Turkey Breast

1 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Basil Pesto

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread basil pesto evenly on the inside of both slices of whole grain bread.

  • 3

    Layer the turkey breast and fresh mozzarella between the slices, placing the pesto side in contact with the fillings.

  • 4

    Place the assembled panini in the press or grill pan, and cook until the bread is nicely toasted and the mozzarella starts to melt, about 3-4 minutes.

  • 5

    Remove from heat, slice in half, and serve warm.