Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

Savor a succulent pork chop beautifully crusted in a blend of fragrant herbs and roasted garlic, seared to a perfect golden brown finish. Enhanced with a drizzle of olive oil for extra richness, this dish offers a harmonious balance of flavors, making it an ideal choice for a fulfilling dinner.

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NUTRITION

350kcal
Protein
34.8g
Fat
23.1g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

1 piece 6oz Pork Chop (~170g)

1 tsp Olive Oil (for searing)

2 cloves Roasted Garlic (~12g total)

1 tsp Fresh Rosemary (chopped)

1 tsp Fresh Thyme (chopped)

1 tsp Extra Olive Oil (for finishing drizzle)

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the pork chop dry with a paper towel. Season both sides with salt and pepper.

  • 2

    In a small bowl, mix the chopped fresh rosemary, thyme, and mashed roasted garlic.

  • 3

    Rub the herb and garlic mixture evenly over both sides of the pork chop.

  • 4

    Heat 1 teaspoon of olive oil in a skillet over medium-high heat until shimmering.

  • 5

    Place the pork chop in the skillet and sear for about 4-5 minutes on each side until a golden crust forms. Adjust time based on thickness.

  • 6

    Remove the pork chop from the pan and let it rest for 3-4 minutes to allow the juices to redistribute.

  • 7

    Drizzle 1 teaspoon of extra olive oil over the pork chop before serving for an added layer of flavor.

  • 8

    Plate and enjoy your herb-crusted pork chop with a side of your favorite greens or roasted vegetables if desired.

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

Savor a succulent pork chop beautifully crusted in a blend of fragrant herbs and roasted garlic, seared to a perfect golden brown finish. Enhanced with a drizzle of olive oil for extra richness, this dish offers a harmonious balance of flavors, making it an ideal choice for a fulfilling dinner.

NUTRITION

350kcal
Protein
34.8g
Fat
23.1g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

1 piece 6oz Pork Chop (~170g)

1 tsp Olive Oil (for searing)

2 cloves Roasted Garlic (~12g total)

1 tsp Fresh Rosemary (chopped)

1 tsp Fresh Thyme (chopped)

1 tsp Extra Olive Oil (for finishing drizzle)

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the pork chop dry with a paper towel. Season both sides with salt and pepper.

  • 2

    In a small bowl, mix the chopped fresh rosemary, thyme, and mashed roasted garlic.

  • 3

    Rub the herb and garlic mixture evenly over both sides of the pork chop.

  • 4

    Heat 1 teaspoon of olive oil in a skillet over medium-high heat until shimmering.

  • 5

    Place the pork chop in the skillet and sear for about 4-5 minutes on each side until a golden crust forms. Adjust time based on thickness.

  • 6

    Remove the pork chop from the pan and let it rest for 3-4 minutes to allow the juices to redistribute.

  • 7

    Drizzle 1 teaspoon of extra olive oil over the pork chop before serving for an added layer of flavor.

  • 8

    Plate and enjoy your herb-crusted pork chop with a side of your favorite greens or roasted vegetables if desired.