Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright and refreshing flavors of citrus paired with the aromatic punch of fresh herbs on top of perfectly grilled salmon. This dish delivers a delicate balance of juicy, tender fish touched by zesty orange and lemon, accented with fresh dill and parsley, and a whisper of olive oil for a hint of richness. Enjoy a clean, balanced meal that bursts with flavor at every bite.

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NUTRITION

427kcal
Protein
34.6g
Fat
26.6g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 tbsp Fresh Orange Juice

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

1 tsp Extra Virgin Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the fresh orange juice, lemon juice, chopped dill, chopped parsley, and olive oil. Mix well to create a vibrant marinade.

  • 3

    Pat the salmon fillet dry with a paper towel and season generously with salt and black pepper on both sides.

  • 4

    Brush the marinade evenly over the salmon fillet, ensuring it is well coated with the citrus and herb mixture.

  • 5

    Place the salmon on the grill. Cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork.

  • 6

    Remove from the grill and let it rest for a couple of minutes before serving.

  • 7

    Serve warm, garnished with a sprinkle of additional fresh herbs if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright and refreshing flavors of citrus paired with the aromatic punch of fresh herbs on top of perfectly grilled salmon. This dish delivers a delicate balance of juicy, tender fish touched by zesty orange and lemon, accented with fresh dill and parsley, and a whisper of olive oil for a hint of richness. Enjoy a clean, balanced meal that bursts with flavor at every bite.

NUTRITION

427kcal
Protein
34.6g
Fat
26.6g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 tbsp Fresh Orange Juice

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

1 tsp Extra Virgin Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the fresh orange juice, lemon juice, chopped dill, chopped parsley, and olive oil. Mix well to create a vibrant marinade.

  • 3

    Pat the salmon fillet dry with a paper towel and season generously with salt and black pepper on both sides.

  • 4

    Brush the marinade evenly over the salmon fillet, ensuring it is well coated with the citrus and herb mixture.

  • 5

    Place the salmon on the grill. Cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork.

  • 6

    Remove from the grill and let it rest for a couple of minutes before serving.

  • 7

    Serve warm, garnished with a sprinkle of additional fresh herbs if desired.