Name: Honey-Ginger Glazed Salmon with Sesame Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Wild-Caught Salmon Fillet; 1 tbsp Honey; 1 tsp Fresh Ginger; 1 tbsp Low Sodium Soy Sauce; 1 tsp Sesame Oil; 1/2 medium Red Bell Pepper; 1/2 cup Snap Peas; 1 small Carrot; 1 tsp Sesame Seeds

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a vibrant dish of salmon glazed with a sweet and spicy honey-ginger sauce, paired with crisp sesame-seasoned vegetables. This dinner features a delicate balance of tender, flaky salmon and a medley of colorful vegetables, enhanced by aromatic ginger and a drizzle of toasted sesame oil, perfect for a wholesome, satisfying meal.

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NUTRITION

Protein

43g

Fat

18g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Wild-Caught Salmon Fillet

1 tbsp Honey

1 tsp Fresh Ginger

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1/2 medium Red Bell Pepper

1/2 cup Snap Peas

1 small Carrot

1 tsp Sesame Seeds

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, whisk together honey, grated fresh ginger, and low sodium soy sauce to create the glaze.
3
Place the salmon fillet on a lined baking sheet. Brush the glaze generously over the top of the salmon.
4
Bake the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.
5
While the salmon is baking, heat the sesame oil in a skillet over medium heat. Add the sliced red bell pepper, snap peas, and julienned carrot. Sauté for 3-4 minutes until the vegetables are crisp-tender.
6
Once the salmon is done, transfer it to a serving plate and drizzle any remaining glaze over it.
7
Top the vegetables with a sprinkle of sesame seeds and serve alongside the salmon.
8
Enjoy your nutritious and flavorful meal!