Cilantro-Lime Chicken Burrito Bowl with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Burrito Bowl with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Burrito Bowl with Cauliflower Rice

Enjoy a vibrant bowl filled with tender cilantro-lime marinated chicken, fluffy cauliflower rice, hearty black beans, creamy avocado, and a burst of fresh red bell pepper. Finished with a zesty squeeze of lime and sprinkled with cilantro, this satisfying dish delivers a clean, balanced flavor perfect for lunch or dinner.

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NUTRITION

403kcal
Protein
37.3g
Fat
14.1g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Cauliflower Rice

1/2 cup Black Beans (rinsed)

1/4 Avocado

1/4 Red Bell Pepper

2 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 tsp Olive Oil

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PREPARATION

  • 1

    In a small bowl, combine lime juice, olive oil, chopped cilantro, and a pinch of salt and pepper for the marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it, ensuring every side is coated. Let it sit for at least 15 minutes.

  • 3

    While the chicken marinates, prepare the cauliflower rice by lightly sautéing it in a non-stick pan over medium heat until tender, about 3-4 minutes.

  • 4

    Slice the red bell pepper into thin strips and dice the avocado.

  • 5

    Cook the marinated chicken in a heated skillet over medium-high heat for about 6-7 minutes per side, or until fully cooked and golden.

  • 6

    Assemble your burrito bowl by placing a bed of cauliflower rice in a bowl, topping it with sliced chicken, black beans, red bell pepper, and avocado.

  • 7

    Finish with a drizzle of any remaining marinade and an extra sprinkle of fresh cilantro before serving.

Cilantro-Lime Chicken Burrito Bowl with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Burrito Bowl with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Burrito Bowl with Cauliflower Rice

Enjoy a vibrant bowl filled with tender cilantro-lime marinated chicken, fluffy cauliflower rice, hearty black beans, creamy avocado, and a burst of fresh red bell pepper. Finished with a zesty squeeze of lime and sprinkled with cilantro, this satisfying dish delivers a clean, balanced flavor perfect for lunch or dinner.

NUTRITION

403kcal
Protein
37.3g
Fat
14.1g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Cauliflower Rice

1/2 cup Black Beans (rinsed)

1/4 Avocado

1/4 Red Bell Pepper

2 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 tsp Olive Oil

PREPARATION

  • 1

    In a small bowl, combine lime juice, olive oil, chopped cilantro, and a pinch of salt and pepper for the marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it, ensuring every side is coated. Let it sit for at least 15 minutes.

  • 3

    While the chicken marinates, prepare the cauliflower rice by lightly sautéing it in a non-stick pan over medium heat until tender, about 3-4 minutes.

  • 4

    Slice the red bell pepper into thin strips and dice the avocado.

  • 5

    Cook the marinated chicken in a heated skillet over medium-high heat for about 6-7 minutes per side, or until fully cooked and golden.

  • 6

    Assemble your burrito bowl by placing a bed of cauliflower rice in a bowl, topping it with sliced chicken, black beans, red bell pepper, and avocado.

  • 7

    Finish with a drizzle of any remaining marinade and an extra sprinkle of fresh cilantro before serving.