Crispy Bacon-Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Loaded Sweet Potato Boats

Enjoy a hearty twist on the classic sweet potato boat, featuring a perfectly baked medium sweet potato filled with crispy turkey bacon, tangy non-fat Greek yogurt, and creamy low-fat cottage cheese. Finished with a sprinkle of fresh chives, this dish delivers a delightful balance of sweet, savory, and creamy textures that will satisfy your hunger while keeping you within your nutritional goals.

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NUTRITION

348kcal
Protein
41.4g
Fat
8.7g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Turkey Bacon (84g total)

1/2 cup Non-Fat Plain Greek Yogurt (120g)

1/2 cup Low-Fat Cottage Cheese (113g)

1 tablespoon Fresh Chives

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pat dry. Pierce the sweet potato several times with a fork.

  • 3

    Place the sweet potato on a baking sheet and bake for 40-45 minutes or until tender.

  • 4

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain.

  • 5

    Once the sweet potato is done, carefully slice it in half lengthwise to create 'boats'.

  • 6

    Fluff the inside of the sweet potato with a fork and season lightly with salt and pepper if desired.

  • 7

    Layer the sweet potato boats with the cooked turkey bacon, drizzle non-fat Greek yogurt, and add low-fat cottage cheese.

  • 8

    Garnish with freshly chopped chives for an extra burst of flavor.

  • 9

    Serve immediately and enjoy your protein-packed, crispy bacon-loaded sweet potato boats.

Crispy Bacon-Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Loaded Sweet Potato Boats

Enjoy a hearty twist on the classic sweet potato boat, featuring a perfectly baked medium sweet potato filled with crispy turkey bacon, tangy non-fat Greek yogurt, and creamy low-fat cottage cheese. Finished with a sprinkle of fresh chives, this dish delivers a delightful balance of sweet, savory, and creamy textures that will satisfy your hunger while keeping you within your nutritional goals.

NUTRITION

348kcal
Protein
41.4g
Fat
8.7g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Turkey Bacon (84g total)

1/2 cup Non-Fat Plain Greek Yogurt (120g)

1/2 cup Low-Fat Cottage Cheese (113g)

1 tablespoon Fresh Chives

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pat dry. Pierce the sweet potato several times with a fork.

  • 3

    Place the sweet potato on a baking sheet and bake for 40-45 minutes or until tender.

  • 4

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain.

  • 5

    Once the sweet potato is done, carefully slice it in half lengthwise to create 'boats'.

  • 6

    Fluff the inside of the sweet potato with a fork and season lightly with salt and pepper if desired.

  • 7

    Layer the sweet potato boats with the cooked turkey bacon, drizzle non-fat Greek yogurt, and add low-fat cottage cheese.

  • 8

    Garnish with freshly chopped chives for an extra burst of flavor.

  • 9

    Serve immediately and enjoy your protein-packed, crispy bacon-loaded sweet potato boats.