Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Savor these flavorful turkey meatballs with a fresh herb crust, paired beautifully with light and crispy zucchini noodles and a hint of tomato sauce. This dish combines lean protein and wholesome produce into one satisfying and balanced meal perfect for a healthy dinner.

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NUTRITION

532kcal
Protein
58.7g
Fat
28.6g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1 Egg (50g)

1/4 cup Almond Flour (28g)

1.5 Zucchini (300g)

1/2 cup Tomato Sauce (120g)

2 tbsp Fresh Parsley (8g)

2 cloves Garlic (6g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg, almond flour, chopped parsley, minced garlic, salt, and pepper. Mix until just combined to form the meatball mixture.

  • 3

    Form the mixture into small meatballs, about the size of a golf ball.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper and bake in the oven for 15-18 minutes, or until cooked through and lightly browned.

  • 5

    While the meatballs are baking, use a spiralizer to create zucchini noodles from the zucchini. If a spiralizer isn’t available, use a vegetable peeler to create thin ribbons.

  • 6

    Warm the tomato sauce in a small saucepan over low heat and season with a pinch of salt and pepper if desired.

  • 7

    Plate the zucchini noodles and top with the baked turkey meatballs. Drizzle the warmed tomato sauce over the dish.

  • 8

    Serve immediately and enjoy your nutrient-packed, herb-crusted meal!

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Savor these flavorful turkey meatballs with a fresh herb crust, paired beautifully with light and crispy zucchini noodles and a hint of tomato sauce. This dish combines lean protein and wholesome produce into one satisfying and balanced meal perfect for a healthy dinner.

NUTRITION

532kcal
Protein
58.7g
Fat
28.6g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1 Egg (50g)

1/4 cup Almond Flour (28g)

1.5 Zucchini (300g)

1/2 cup Tomato Sauce (120g)

2 tbsp Fresh Parsley (8g)

2 cloves Garlic (6g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg, almond flour, chopped parsley, minced garlic, salt, and pepper. Mix until just combined to form the meatball mixture.

  • 3

    Form the mixture into small meatballs, about the size of a golf ball.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper and bake in the oven for 15-18 minutes, or until cooked through and lightly browned.

  • 5

    While the meatballs are baking, use a spiralizer to create zucchini noodles from the zucchini. If a spiralizer isn’t available, use a vegetable peeler to create thin ribbons.

  • 6

    Warm the tomato sauce in a small saucepan over low heat and season with a pinch of salt and pepper if desired.

  • 7

    Plate the zucchini noodles and top with the baked turkey meatballs. Drizzle the warmed tomato sauce over the dish.

  • 8

    Serve immediately and enjoy your nutrient-packed, herb-crusted meal!