Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Roasted Turkey Breast (113g); 2 slices Whole Grain Bread (64g total); 1/4 Fresh Avocado (50g); 2 medium Tomato Slices (60g total); 2 leaves Romaine Lettuce (10g); 1 tsp Dijon Mustard (5g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a fresh and colorful layered club sandwich featuring lean roasted turkey breast, crisp whole grain bread, creamy avocado slices, juicy tomatoes, and crunchy lettuce. This light, satisfying dish is perfect for any meal of the day, offering a delightful mix of textures and flavors without compromising on nutritional balance.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.1g

Fat

10g

Carbs

23.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Turkey Breast (113g)

2 slices Whole Grain Bread (64g total)

1/4 Fresh Avocado (50g)

2 medium Tomato Slices (60g total)

2 leaves Romaine Lettuce (10g)

1 tsp Dijon Mustard (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Toast the whole grain bread slices until golden brown.
2
Spread a thin layer of Dijon mustard on one side of each slice.
3
Layer the turkey breast evenly on one slice of bread.
4
Add the tomato slices and lettuce leaves on top of the turkey.
5
Gently place sliced avocado on the vegetables.
6
Top with the second slice of bread, mustard side down, forming a neat stack.
7
Secure the sandwich with a toothpick if needed and slice in half to serve.