YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Savor the delicate flavor of pan-seared salmon crowned with a vibrant herb crust and a splash of zesty lemon. This simple yet elegant dish blends fresh herbs, garlic, and lemon to elevate the taste of perfectly seared salmon, making it an ideal choice for a nourishing breakfast, lunch, or dinner.
INGREDIENTS
6 ounces Salmon Fillet
1 teaspoon Olive Oil
1 whole Fresh Lemon
1 tablespoon Fresh Parsley (chopped)
1 clove Minced Garlic
Salt and Pepper to taste
PREPARATION
Pat the salmon dry with a paper towel and season both sides with salt and pepper.
Mix minced garlic and chopped fresh parsley in a small dish. Zest the lemon and add the zest to the herb mixture.
Heat olive oil in a non-stick skillet over medium-high heat.
Place the salmon fillet skin-side down (if the skin is on) and sear for about 3-4 minutes until a golden crust forms.
Flip the salmon and add a squeeze of fresh lemon juice along with the herb mixture over the top.
Cook for another 3-4 minutes until the salmon is just cooked through and flakes easily with a fork.
Remove from heat, drizzle any remaining lemon juice over the salmon, and serve immediately.