Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant twist on a classic buffalo favorite with succulent, crispy chicken nestled in fresh, crunchy lettuce wraps. This dish offers the perfect balance of spicy buffalo zest, tender chicken, and a cooling Greek yogurt drizzle, making it a satisfying option for breakfast, lunch, or dinner.

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NUTRITION

328kcal
Protein
45.8g
Fat
10.5g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Almond Flour

4 Romaine Lettuce Leaves

2 tbsp Nonfat Greek Yogurt

1 Celery Stalk

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, mix the almond flour with a pinch of salt and pepper. Lightly coat the chicken breast pieces with the almond flour mixture.

  • 3

    Place the coated chicken onto the prepared baking sheet and drizzle or brush with buffalo sauce, ensuring an even coating.

  • 4

    Bake the chicken for 18-20 minutes, or until the chicken is cooked through and crispy on the outside.

  • 5

    While the chicken bakes, prepare the lettuce wraps by washing and patting dry the romaine lettuce leaves. Slice the celery into thin strips.

  • 6

    Once the chicken is done, slice it into bite-sized strips. Spoon the chicken pieces into the lettuce leaves.

  • 7

    Drizzle with nonfat Greek yogurt on top of the chicken and garnish with celery strips.

  • 8

    Serve immediately and enjoy your crispy buffalo chicken lettuce wraps.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant twist on a classic buffalo favorite with succulent, crispy chicken nestled in fresh, crunchy lettuce wraps. This dish offers the perfect balance of spicy buffalo zest, tender chicken, and a cooling Greek yogurt drizzle, making it a satisfying option for breakfast, lunch, or dinner.

NUTRITION

328kcal
Protein
45.8g
Fat
10.5g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Almond Flour

4 Romaine Lettuce Leaves

2 tbsp Nonfat Greek Yogurt

1 Celery Stalk

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, mix the almond flour with a pinch of salt and pepper. Lightly coat the chicken breast pieces with the almond flour mixture.

  • 3

    Place the coated chicken onto the prepared baking sheet and drizzle or brush with buffalo sauce, ensuring an even coating.

  • 4

    Bake the chicken for 18-20 minutes, or until the chicken is cooked through and crispy on the outside.

  • 5

    While the chicken bakes, prepare the lettuce wraps by washing and patting dry the romaine lettuce leaves. Slice the celery into thin strips.

  • 6

    Once the chicken is done, slice it into bite-sized strips. Spoon the chicken pieces into the lettuce leaves.

  • 7

    Drizzle with nonfat Greek yogurt on top of the chicken and garnish with celery strips.

  • 8

    Serve immediately and enjoy your crispy buffalo chicken lettuce wraps.