Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

Enjoy a refreshing burst of flavor with this citrus-marinated shrimp and avocado ceviche. The tender shrimp is bathed in tangy lime and orange juices, stirred with crisp red onion, a hint of heat from jalapeño, and balanced by creamy avocado. This vibrant dish is perfect whether served as a light dinner or an energizing meal any time of day.

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NUTRITION

371kcal
Protein
43.9g
Fat
16.9g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, raw (170g)

1/2 Avocado, raw (100g)

1/4 cup diced Red Onion (40g)

1 small Jalapeño (15g)

Juice of 1 Lime (30g)

2 tablespoons Fresh Orange Juice (30g)

1 handful Fresh Cilantro (5g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Peel and devein the shrimp if not pre-prepared, then pat them dry.

  • 2

    In a bowl, combine the shrimp with the fresh lime juice, orange juice, and a pinch of salt and pepper. Let the shrimp marinate for about 15-20 minutes until they turn pink and opaque.

  • 3

    Dice the avocado, finely chop the red onion, jalapeño, and cilantro.

  • 4

    Once the shrimp are marinated, gently fold in the avocado, onion, jalapeño, and cilantro ensuring the flavors merge without mashing the avocado.

  • 5

    Adjust seasoning with additional salt and pepper if needed and serve immediately, enjoying the fresh, tangy, and slightly spicy flavors.

Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

Enjoy a refreshing burst of flavor with this citrus-marinated shrimp and avocado ceviche. The tender shrimp is bathed in tangy lime and orange juices, stirred with crisp red onion, a hint of heat from jalapeño, and balanced by creamy avocado. This vibrant dish is perfect whether served as a light dinner or an energizing meal any time of day.

NUTRITION

371kcal
Protein
43.9g
Fat
16.9g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, raw (170g)

1/2 Avocado, raw (100g)

1/4 cup diced Red Onion (40g)

1 small Jalapeño (15g)

Juice of 1 Lime (30g)

2 tablespoons Fresh Orange Juice (30g)

1 handful Fresh Cilantro (5g)

Salt & Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if not pre-prepared, then pat them dry.

  • 2

    In a bowl, combine the shrimp with the fresh lime juice, orange juice, and a pinch of salt and pepper. Let the shrimp marinate for about 15-20 minutes until they turn pink and opaque.

  • 3

    Dice the avocado, finely chop the red onion, jalapeño, and cilantro.

  • 4

    Once the shrimp are marinated, gently fold in the avocado, onion, jalapeño, and cilantro ensuring the flavors merge without mashing the avocado.

  • 5

    Adjust seasoning with additional salt and pepper if needed and serve immediately, enjoying the fresh, tangy, and slightly spicy flavors.