Herb-Seasoned Ground Beef Bowl with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Beef Bowl with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Beef Bowl with Roasted Root Vegetables

Savor a deliciously hearty bowl featuring lean ground beef sautéed with aromatic herbs, paired with sweet roasted root vegetables and topped with a perfectly cooked egg. Each bite offers a satisfying blend of savory flavors and vibrant textures, making it an ideal, nutritious option any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

412kcal
Protein
33.9g
Fat
21.9g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 medium Carrot

1 medium Parsnip

1 tsp Olive Oil

1 large Egg

2 tbsp Fresh Mixed Herbs

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Peel and chop the carrot and parsnip into bite-sized pieces.

  • 2

    In a bowl, toss the chopped vegetables with olive oil, a pinch of salt, pepper, and 1 tablespoon of the mixed herbs.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 4

    Meanwhile, heat a skillet over medium heat. Add the ground beef and season with salt, pepper, and the remaining herbs. Cook, breaking it up with a spatula, until browned and cooked through, about 7-8 minutes.

  • 5

    In a small pan, cook the egg to your preference (fried, poached, or soft-boiled works well).

  • 6

    Assemble your bowl by placing the roasted root vegetables as a base, topping with the herb-seasoned ground beef, and then adding the cooked egg on top.

  • 7

    Serve immediately and enjoy your flavorful, nutrient-packed bowl.

Herb-Seasoned Ground Beef Bowl with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Beef Bowl with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Beef Bowl with Roasted Root Vegetables

Savor a deliciously hearty bowl featuring lean ground beef sautéed with aromatic herbs, paired with sweet roasted root vegetables and topped with a perfectly cooked egg. Each bite offers a satisfying blend of savory flavors and vibrant textures, making it an ideal, nutritious option any time of day.

NUTRITION

412kcal
Protein
33.9g
Fat
21.9g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 medium Carrot

1 medium Parsnip

1 tsp Olive Oil

1 large Egg

2 tbsp Fresh Mixed Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Peel and chop the carrot and parsnip into bite-sized pieces.

  • 2

    In a bowl, toss the chopped vegetables with olive oil, a pinch of salt, pepper, and 1 tablespoon of the mixed herbs.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 4

    Meanwhile, heat a skillet over medium heat. Add the ground beef and season with salt, pepper, and the remaining herbs. Cook, breaking it up with a spatula, until browned and cooked through, about 7-8 minutes.

  • 5

    In a small pan, cook the egg to your preference (fried, poached, or soft-boiled works well).

  • 6

    Assemble your bowl by placing the roasted root vegetables as a base, topping with the herb-seasoned ground beef, and then adding the cooked egg on top.

  • 7

    Serve immediately and enjoy your flavorful, nutrient-packed bowl.