Herb-Spiced Ground Beef Bowl with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Ground Beef Bowl with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Ground Beef Bowl with Roasted Root Vegetables

Savor the warm flavors of seasoned lean ground beef paired with tender roasted root vegetables. This vibrant bowl blends savory herbs with the natural sweetness of carrots, parsnips, and beets for a hearty and satisfying meal.

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NUTRITION

435kcal
Protein
36.9g
Fat
20g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Carrot

1 medium Parsnip

1/2 medium Red Beet

1 tsp Extra Virgin Olive Oil

Pinch of Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and cut the carrot, parsnip, and red beet into bite-sized pieces.

  • 3

    Toss the chopped vegetables with olive oil, mixed dried herbs, salt, and pepper. Spread them evenly on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for about 20-25 minutes or until tender and slightly caramelized, stirring halfway through.

  • 5

    While the vegetables are roasting, heat a nonstick pan over medium heat. Add the lean ground beef and season with salt, pepper, and a pinch of the dried herbs.

  • 6

    Cook the beef, breaking it up with a spatula, until fully browned and cooked through, about 7-10 minutes.

  • 7

    Assemble the bowl by placing the cooked ground beef as the base and topping it with the roasted root vegetables.

  • 8

    Serve warm and enjoy your balanced, flavorful meal.

Herb-Spiced Ground Beef Bowl with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Ground Beef Bowl with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Ground Beef Bowl with Roasted Root Vegetables

Savor the warm flavors of seasoned lean ground beef paired with tender roasted root vegetables. This vibrant bowl blends savory herbs with the natural sweetness of carrots, parsnips, and beets for a hearty and satisfying meal.

NUTRITION

435kcal
Protein
36.9g
Fat
20g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Carrot

1 medium Parsnip

1/2 medium Red Beet

1 tsp Extra Virgin Olive Oil

Pinch of Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and cut the carrot, parsnip, and red beet into bite-sized pieces.

  • 3

    Toss the chopped vegetables with olive oil, mixed dried herbs, salt, and pepper. Spread them evenly on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for about 20-25 minutes or until tender and slightly caramelized, stirring halfway through.

  • 5

    While the vegetables are roasting, heat a nonstick pan over medium heat. Add the lean ground beef and season with salt, pepper, and a pinch of the dried herbs.

  • 6

    Cook the beef, breaking it up with a spatula, until fully browned and cooked through, about 7-10 minutes.

  • 7

    Assemble the bowl by placing the cooked ground beef as the base and topping it with the roasted root vegetables.

  • 8

    Serve warm and enjoy your balanced, flavorful meal.