Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

Enjoy a velvety, protein-packed Greek yogurt cheesecake that delivers a luxurious, creamy base paired with a naturally sweet date caramel drizzle. This versatile dish is perfect for breakfast, lunch, or dinner, offering a satisfying balance of tangy and sweet with each bite.

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NUTRITION

320kcal
Protein
30.7g
Fat
7g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

8 oz Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

2 Egg Whites

2 Medjool Dates

1 tsp Vanilla Extract

1 tsp Lemon Juice

Pinch Sea Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F. Line a small (4-inch) springform pan with parchment paper or lightly spray with nonstick spray.

  • 2

    In a food processor, blend the Medjool dates with lemon juice until smooth to create the date caramel. Set aside.

  • 3

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg whites, vanilla extract, and a pinch of salt. Mix thoroughly until completely smooth. For an extra silky texture, use an immersion blender.

  • 4

    Pour the cheesecake mixture into the prepared pan and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center slightly jiggles. Remove from oven and let cool to room temperature.

  • 6

    Once the cheesecake has cooled, drizzle the prepared date caramel evenly over the top.

  • 7

    Serve chilled or at room temperature. Enjoy this protein-rich cheesecake as a nourishing breakfast treat, a light lunch, or a satisfying dessert.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

Enjoy a velvety, protein-packed Greek yogurt cheesecake that delivers a luxurious, creamy base paired with a naturally sweet date caramel drizzle. This versatile dish is perfect for breakfast, lunch, or dinner, offering a satisfying balance of tangy and sweet with each bite.

NUTRITION

320kcal
Protein
30.7g
Fat
7g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

8 oz Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

2 Egg Whites

2 Medjool Dates

1 tsp Vanilla Extract

1 tsp Lemon Juice

Pinch Sea Salt

PREPARATION

  • 1

    Preheat your oven to 350°F. Line a small (4-inch) springform pan with parchment paper or lightly spray with nonstick spray.

  • 2

    In a food processor, blend the Medjool dates with lemon juice until smooth to create the date caramel. Set aside.

  • 3

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg whites, vanilla extract, and a pinch of salt. Mix thoroughly until completely smooth. For an extra silky texture, use an immersion blender.

  • 4

    Pour the cheesecake mixture into the prepared pan and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center slightly jiggles. Remove from oven and let cool to room temperature.

  • 6

    Once the cheesecake has cooled, drizzle the prepared date caramel evenly over the top.

  • 7

    Serve chilled or at room temperature. Enjoy this protein-rich cheesecake as a nourishing breakfast treat, a light lunch, or a satisfying dessert.