Crispy Lean Turkey Taco Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Turkey Taco Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Lean Turkey Taco Wrap

Enjoy a flavorful twist on the classic taco wrap featuring lean, seasoned ground turkey, crisp veggies, and a light sprinkle of cheese, all wrapped snugly in a whole wheat tortilla. It's a satisfying meal that combines savory spices and fresh ingredients for a delightful balance of textures and flavors.

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NUTRITION

416kcal
Protein
43.4g
Fat
14.3g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (140g)

1 Whole Wheat Tortilla (60g)

1/4 Red Bell Pepper (30g)

1 Romaine Lettuce leaf (10g)

1 Tomato slice (20g)

2 tbsp Mild Salsa (30g)

1/4 cup Shredded Low-Fat Cheese (28g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the lean ground turkey.

  • 2

    Cook the turkey, breaking it apart until it is fully browned. Season with your favorite taco spices such as cumin, chili powder, garlic powder, salt, and pepper.

  • 3

    Once the turkey is cooked through, remove from heat and set aside.

  • 4

    Lay out the whole wheat tortilla and spread the mild salsa evenly across the surface.

  • 5

    Add the cooked turkey in a central line along with the chopped red bell pepper, a fresh romaine lettuce leaf, a slice of tomato, and a sprinkle of shredded low-fat cheese.

  • 6

    Fold in the sides of the tortilla and roll tightly to create a wrap.

  • 7

    Place the wrap back into the skillet over medium heat for 1-2 minutes per side to crisp up the tortilla, ensuring the cheese melts slightly.

  • 8

    Slice in half and serve immediately.

Crispy Lean Turkey Taco Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Turkey Taco Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Lean Turkey Taco Wrap

Enjoy a flavorful twist on the classic taco wrap featuring lean, seasoned ground turkey, crisp veggies, and a light sprinkle of cheese, all wrapped snugly in a whole wheat tortilla. It's a satisfying meal that combines savory spices and fresh ingredients for a delightful balance of textures and flavors.

NUTRITION

416kcal
Protein
43.4g
Fat
14.3g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (140g)

1 Whole Wheat Tortilla (60g)

1/4 Red Bell Pepper (30g)

1 Romaine Lettuce leaf (10g)

1 Tomato slice (20g)

2 tbsp Mild Salsa (30g)

1/4 cup Shredded Low-Fat Cheese (28g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the lean ground turkey.

  • 2

    Cook the turkey, breaking it apart until it is fully browned. Season with your favorite taco spices such as cumin, chili powder, garlic powder, salt, and pepper.

  • 3

    Once the turkey is cooked through, remove from heat and set aside.

  • 4

    Lay out the whole wheat tortilla and spread the mild salsa evenly across the surface.

  • 5

    Add the cooked turkey in a central line along with the chopped red bell pepper, a fresh romaine lettuce leaf, a slice of tomato, and a sprinkle of shredded low-fat cheese.

  • 6

    Fold in the sides of the tortilla and roll tightly to create a wrap.

  • 7

    Place the wrap back into the skillet over medium heat for 1-2 minutes per side to crisp up the tortilla, ensuring the cheese melts slightly.

  • 8

    Slice in half and serve immediately.