YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Caesar Lettuce Wrap
Enjoy a satisfying combination of grilled chicken with a light almond flour crisp, tossed with a tangy Caesar dressing and fresh romaine lettuce. This wrap delivers a delightful crunch and a burst of zesty flavors perfect for a balanced meal any time of the day.
INGREDIENTS
4 oz Chicken Breast
2 Romaine Lettuce leaves
1 tbsp Light Caesar Dressing
1 tbsp Parmesan Cheese
1/4 cup Almond Flour
Seasonings (garlic powder, lemon juice, salt, pepper)
PREPARATION
Preheat a grill pan over medium-high heat.
Pat the chicken breast dry and season with garlic powder, lemon juice, salt, and pepper.
Lightly dredge the chicken in almond flour to give it a crispy coating.
Grill the chicken for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the lettuce leaves by washing and patting them dry.
Slice the grilled chicken into strips.
Toss the chicken strips with the light Caesar dressing and sprinkle with Parmesan cheese.
Place the dressed chicken onto the romaine lettuce leaves, wrap them, and serve immediately.