Crispy Grilled Chicken Caesar Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Caesar Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Caesar Lettuce Wrap

Enjoy a satisfying combination of grilled chicken with a light almond flour crisp, tossed with a tangy Caesar dressing and fresh romaine lettuce. This wrap delivers a delightful crunch and a burst of zesty flavors perfect for a balanced meal any time of the day.

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NUTRITION

427kcal
Protein
44.1g
Fat
22.5g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Romaine Lettuce leaves

1 tbsp Light Caesar Dressing

1 tbsp Parmesan Cheese

1/4 cup Almond Flour

Seasonings (garlic powder, lemon juice, salt, pepper)

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PREPARATION

  • 1

    Preheat a grill pan over medium-high heat.

  • 2

    Pat the chicken breast dry and season with garlic powder, lemon juice, salt, and pepper.

  • 3

    Lightly dredge the chicken in almond flour to give it a crispy coating.

  • 4

    Grill the chicken for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.

  • 5

    While the chicken is grilling, prepare the lettuce leaves by washing and patting them dry.

  • 6

    Slice the grilled chicken into strips.

  • 7

    Toss the chicken strips with the light Caesar dressing and sprinkle with Parmesan cheese.

  • 8

    Place the dressed chicken onto the romaine lettuce leaves, wrap them, and serve immediately.

Crispy Grilled Chicken Caesar Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Caesar Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Caesar Lettuce Wrap

Enjoy a satisfying combination of grilled chicken with a light almond flour crisp, tossed with a tangy Caesar dressing and fresh romaine lettuce. This wrap delivers a delightful crunch and a burst of zesty flavors perfect for a balanced meal any time of the day.

NUTRITION

427kcal
Protein
44.1g
Fat
22.5g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Romaine Lettuce leaves

1 tbsp Light Caesar Dressing

1 tbsp Parmesan Cheese

1/4 cup Almond Flour

Seasonings (garlic powder, lemon juice, salt, pepper)

PREPARATION

  • 1

    Preheat a grill pan over medium-high heat.

  • 2

    Pat the chicken breast dry and season with garlic powder, lemon juice, salt, and pepper.

  • 3

    Lightly dredge the chicken in almond flour to give it a crispy coating.

  • 4

    Grill the chicken for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.

  • 5

    While the chicken is grilling, prepare the lettuce leaves by washing and patting them dry.

  • 6

    Slice the grilled chicken into strips.

  • 7

    Toss the chicken strips with the light Caesar dressing and sprinkle with Parmesan cheese.

  • 8

    Place the dressed chicken onto the romaine lettuce leaves, wrap them, and serve immediately.