Name: Silky Dark Chocolate Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Whey Protein Powder (30g); 150 grams Nonfat Greek Yogurt; 2 tbsp Unsweetened Cocoa Powder (16g); 1/4 medium Avocado (50g); 1/2 cup Unsweetened Almond Milk (120g); 1 tbsp Almond Butter (16g); 1/2 medium Banana (50g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Indulge in a luxuriously creamy dark chocolate protein mousse that melds the richness of cocoa with the smooth texture of Greek yogurt and avocado. With a balanced blend of whey protein, almond butter, and banana, every spoonful delivers a decadent yet nutritious treat perfect for any meal.

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NUTRITION

Protein

47.5g

Fat

21.2g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Powder (30g)

150 grams Nonfat Greek Yogurt

2 tbsp Unsweetened Cocoa Powder (16g)

1/4 medium Avocado (50g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Almond Butter (16g)

1/2 medium Banana (50g)

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PREPARATION

1
Place the whey protein powder, nonfat Greek yogurt, and unsweetened cocoa powder into a blender.
2
Add the quartered avocado, unsweetened almond milk, almond butter, and half a banana.
3
Blend all the ingredients until the mixture is silky smooth and fully combined with no lumps.
4
Taste and adjust sweetness if desired with a natural sweetener like stevia or a touch of honey (optional).
5
Transfer the mousse into serving bowls or jars and chill in the refrigerator for at least 30 minutes to let the flavors meld.
6
Stir gently before serving and enjoy your indulgent yet nutritious dark chocolate protein mousse.