YOUR SOLIN GENERATED RECIPE
Sweet-Savory Sesame Beef with Charred Vegetables
Savor the rich flavors of tender lean beef coated in a sweet-savory sesame marinade paired with perfectly charred vegetables. This dish combines the satisfying umami of soy and ginger with a touch of honey, served alongside crisp, slightly smoky red bell pepper, zucchini, and broccoli for a balanced, nutritious meal.
INGREDIENTS
6 oz Lean Beef (Top Sirloin)
1 medium Red Bell Pepper
1 small Zucchini
1 cup Broccoli Florets
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
1 tsp Honey
2 cloves Fresh Garlic
1 tsp Fresh Ginger
1 tsp Toasted Sesame Seeds
PREPARATION
Thinly slice the lean beef against the grain and set aside.
Cut the red bell pepper into strips, slice the zucchini into semi-circles, and separate broccoli into small florets.
In a small bowl, whisk together the low-sodium soy sauce, honey, sesame oil, minced garlic, and grated ginger to form the marinade.
Marinate the beef slices in the mixture for at least 10 minutes, ensuring each piece is well-coated.
Preheat a grill pan or skillet over medium-high heat. Once hot, add the marinated beef slices and char on each side for about 2-3 minutes until just cooked.
In a separate large skillet over medium-high heat, add a drizzle of sesame oil and add the vegetables. Sauté until they are slightly charred and tender, about 5-7 minutes.
Plate the charred vegetables and top with the cooked beef. Sprinkle toasted sesame seeds over the top as a garnish.
Serve warm and enjoy the balanced flavors of sweet, savory, and smoky char.