Grilled Chicken Caesar Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Lettuce Wraps

Enjoy a light and flavorful twist on a classic Caesar salad by wrapping tender, grilled chicken in crisp romaine lettuce leaves. Elevated with a drizzle of tangy Caesar dressing, a sprinkle of Parmesan, and a hint of creamy avocado, this dish delivers a balanced and satisfying meal perfect for any time of day.

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NUTRITION

320kcal
Protein
35.3g
Fat
17g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces grilled chicken breast (approx. 170g)

2 large leaves of romaine lettuce (approx. 60g)

1 tablespoon light Caesar dressing (approx. 15g)

1 tablespoon grated Parmesan cheese (approx. 5g)

1/4 of an avocado (approx. 50g)

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, and grill until fully cooked (about 6-7 minutes per side) ensuring it reaches an internal temperature of 165°F.

  • 3

    Let the chicken rest for a few minutes before slicing into strips.

  • 4

    Prepare the romaine lettuce leaves by washing and patting them dry. These will serve as your wraps.

  • 5

    Layer the sliced chicken onto the lettuce leaves.

  • 6

    Drizzle the light Caesar dressing over the chicken and lettuce.

  • 7

    Sprinkle grated Parmesan cheese on top, then add slices or small cubes of avocado.

  • 8

    Carefully roll the lettuce leaves to form wraps and serve immediately.

Grilled Chicken Caesar Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Lettuce Wraps

Enjoy a light and flavorful twist on a classic Caesar salad by wrapping tender, grilled chicken in crisp romaine lettuce leaves. Elevated with a drizzle of tangy Caesar dressing, a sprinkle of Parmesan, and a hint of creamy avocado, this dish delivers a balanced and satisfying meal perfect for any time of day.

NUTRITION

320kcal
Protein
35.3g
Fat
17g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces grilled chicken breast (approx. 170g)

2 large leaves of romaine lettuce (approx. 60g)

1 tablespoon light Caesar dressing (approx. 15g)

1 tablespoon grated Parmesan cheese (approx. 5g)

1/4 of an avocado (approx. 50g)

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, and grill until fully cooked (about 6-7 minutes per side) ensuring it reaches an internal temperature of 165°F.

  • 3

    Let the chicken rest for a few minutes before slicing into strips.

  • 4

    Prepare the romaine lettuce leaves by washing and patting them dry. These will serve as your wraps.

  • 5

    Layer the sliced chicken onto the lettuce leaves.

  • 6

    Drizzle the light Caesar dressing over the chicken and lettuce.

  • 7

    Sprinkle grated Parmesan cheese on top, then add slices or small cubes of avocado.

  • 8

    Carefully roll the lettuce leaves to form wraps and serve immediately.