Name: Ginger-Honey Glazed Salmon with Sesame
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 tbsp Fresh Ginger, grated; 1 tbsp Honey; 1 tsp Sesame Oil; 1 tbsp Soy Sauce; 1 tsp Sesame Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Honey Glazed Salmon with Sesame

Enjoy a perfectly balanced dish featuring a tender, oven-baked salmon fillet dressed in a fragrant ginger-honey glaze and sprinkled with toasted sesame seeds. This meal delivers a delightful harmony of sweet and savory flavors ideal for a satisfying dinner.

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NUTRITION

Protein

36.1g

Fat

21g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Fresh Ginger, grated

1 tbsp Honey

1 tsp Sesame Oil

1 tbsp Soy Sauce

1 tsp Sesame Seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, combine grated fresh ginger, honey, sesame oil, and soy sauce to create the glaze.
3
Place the salmon fillet on the prepared baking sheet, skin side down if applicable.
4
Brush the glaze evenly over the salmon, reserving a little for a finishing drizzle.
5
Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
6
Remove from the oven and drizzle any remaining glaze over the top. Sprinkle with sesame seeds.
7
Serve immediately and enjoy the vibrant flavors of ginger, honey, and sesame that perfectly complement the salmon.