YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Savor the fresh, vibrant flavors of herb-marinated grilled chicken paired with crisp romaine lettuce and crunchy, spiced chickpea croutons. A lighter twist on a classic Caesar, this dish combines tender chicken, zesty lemon, aromatic herbs, and a touch of Parmesan for a satisfying meal bursting with texture and taste.
INGREDIENTS
4 ounces Chicken Breast
2 cups Romaine Lettuce
1/2 cup Chickpeas
1 tablespoon Parmesan Cheese
2 tablespoons Light Caesar Dressing
1 clove Garlic
1 tablespoon Lemon Juice
1/2 teaspoon Dried Rosemary
Salt & Pepper to taste
PREPARATION
In a small bowl, combine minced garlic, lemon juice, dried rosemary, salt, and pepper. Mix well to create a herb marinade.
Place the chicken breast in a shallow dish and pour the marinade over it. Let it marinate for at least 20-30 minutes.
Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.
Meanwhile, drain and pat dry the chickpeas. Season them lightly with salt, pepper, and a sprinkle of dried rosemary. In a non-stick skillet over medium heat, roast the chickpeas for about 5-7 minutes until they turn crispy.
In a large bowl, toss the chopped romaine lettuce with the light Caesar dressing.
Top the dressed lettuce with sliced grilled chicken, sprinkle the roasted chickpeas as croutons, and finish with a light dusting of grated Parmesan cheese.
Serve immediately and enjoy this balanced, flavorful twist on a classic Caesar salad.