Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a succulent lean sirloin steak accented with a robust herb and roasted garlic crust. This dish delivers a delightful combination of savory flavors and a crisp sear, making it perfect for any meal of the day. The aromatic blend of rosemary and thyme elevates the dish, while the simple preparation method ensures that the steak remains tender and juicy.

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NUTRITION

346kcal
Protein
42.3g
Fat
19.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 roasted garlic clove

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a heavy skillet or cast iron pan over medium-high heat.

  • 2

    In a small bowl, mash the roasted garlic and mix with chopped fresh rosemary, thyme, and a drizzle of olive oil.

  • 3

    Pat the steak dry with paper towels and season generously with salt and pepper on both sides.

  • 4

    Evenly spread the garlic and herb mixture over the surface of the steak, pressing gently to adhere.

  • 5

    Place the steak in the preheated skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust time according to your preferred doneness.

  • 6

    Remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute.

  • 7

    Slice against the grain and serve immediately.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a succulent lean sirloin steak accented with a robust herb and roasted garlic crust. This dish delivers a delightful combination of savory flavors and a crisp sear, making it perfect for any meal of the day. The aromatic blend of rosemary and thyme elevates the dish, while the simple preparation method ensures that the steak remains tender and juicy.

NUTRITION

346kcal
Protein
42.3g
Fat
19.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 roasted garlic clove

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a heavy skillet or cast iron pan over medium-high heat.

  • 2

    In a small bowl, mash the roasted garlic and mix with chopped fresh rosemary, thyme, and a drizzle of olive oil.

  • 3

    Pat the steak dry with paper towels and season generously with salt and pepper on both sides.

  • 4

    Evenly spread the garlic and herb mixture over the surface of the steak, pressing gently to adhere.

  • 5

    Place the steak in the preheated skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust time according to your preferred doneness.

  • 6

    Remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute.

  • 7

    Slice against the grain and serve immediately.