Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant twist on a classic wrap with tender canned tuna, fluffy egg whites, and creamy avocado, all nestled in crisp lettuce leaves and accented with a spicy sriracha kick. This recipe is light yet satisfying, making it a perfect choice for a balanced meal at any time of day.

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NUTRITION

366kcal
Protein
40.9g
Fat
16.3g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

3 large egg whites

1 half medium Avocado

4 Romaine Lettuce Leaves

1 tablespoon Sriracha Sauce

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Drain the tuna and place it in a mixing bowl.

  • 2

    Add 3 egg whites to the tuna and mix well to combine.

  • 3

    Dice the half avocado and gently fold it into the tuna mixture.

  • 4

    Drizzle the tablespoon of Sriracha Sauce and teaspoon of Olive Oil over the mixture, stirring until everything is evenly coated.

  • 5

    Lay out four large romaine lettuce leaves on a plate.

  • 6

    Spoon the spicy tuna mixture evenly onto each lettuce leaf.

  • 7

    Roll or fold the leaves to create wraps and serve immediately.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant twist on a classic wrap with tender canned tuna, fluffy egg whites, and creamy avocado, all nestled in crisp lettuce leaves and accented with a spicy sriracha kick. This recipe is light yet satisfying, making it a perfect choice for a balanced meal at any time of day.

NUTRITION

366kcal
Protein
40.9g
Fat
16.3g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

3 large egg whites

1 half medium Avocado

4 Romaine Lettuce Leaves

1 tablespoon Sriracha Sauce

1 teaspoon Olive Oil

PREPARATION

  • 1

    Drain the tuna and place it in a mixing bowl.

  • 2

    Add 3 egg whites to the tuna and mix well to combine.

  • 3

    Dice the half avocado and gently fold it into the tuna mixture.

  • 4

    Drizzle the tablespoon of Sriracha Sauce and teaspoon of Olive Oil over the mixture, stirring until everything is evenly coated.

  • 5

    Lay out four large romaine lettuce leaves on a plate.

  • 6

    Spoon the spicy tuna mixture evenly onto each lettuce leaf.

  • 7

    Roll or fold the leaves to create wraps and serve immediately.