Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

Enjoy a delightful twist on classic gnocchi with tender sweet potato gnocchi gently roasted in a nutty sage-infused brown butter, topped with perfectly grilled chicken for an extra protein boost and finished with a light sprinkle of Parmesan cheese. This dish marries rich herbal notes and the comforting warmth of brown butter with a satisfying protein punch, making it a wholesome, gourmet choice for dinner.

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NUTRITION

537kcal
Protein
36.2g
Fat
19g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato Gnocchi

3 oz Grilled Chicken Breast

1 tbsp Unsalted Butter

5 Fresh Sage Leaves

0.5 oz Grated Parmesan Cheese

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PREPARATION

  • 1

    Bring a pot of salted water to a gentle boil and cook the sweet potato gnocchi according to package instructions until they float to the surface; drain and set aside.

  • 2

    While the gnocchi cooks, season the chicken breast lightly with salt and pepper and grill over medium-high heat until fully cooked, about 5-6 minutes per side; once done, slice into strips.

  • 3

    In a large skillet, melt the butter over medium heat. Allow it to continue cooking until it begins to brown and develop a nutty aroma, stirring occasionally to avoid burning.

  • 4

    Add the fresh sage leaves to the browned butter and let them sizzle briefly to infuse the butter with their flavor.

  • 5

    Toss the cooked gnocchi into the sage brown butter, coating them evenly. Warm through for 1-2 minutes, allowing the flavors to meld.

  • 6

    Plate the gnocchi and top with the sliced grilled chicken. Finish by sprinkling the grated Parmesan cheese over the dish.

  • 7

    Serve immediately and enjoy the rich, herbaceous flavors and comforting textures of this gourmet meal.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

Enjoy a delightful twist on classic gnocchi with tender sweet potato gnocchi gently roasted in a nutty sage-infused brown butter, topped with perfectly grilled chicken for an extra protein boost and finished with a light sprinkle of Parmesan cheese. This dish marries rich herbal notes and the comforting warmth of brown butter with a satisfying protein punch, making it a wholesome, gourmet choice for dinner.

NUTRITION

537kcal
Protein
36.2g
Fat
19g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato Gnocchi

3 oz Grilled Chicken Breast

1 tbsp Unsalted Butter

5 Fresh Sage Leaves

0.5 oz Grated Parmesan Cheese

PREPARATION

  • 1

    Bring a pot of salted water to a gentle boil and cook the sweet potato gnocchi according to package instructions until they float to the surface; drain and set aside.

  • 2

    While the gnocchi cooks, season the chicken breast lightly with salt and pepper and grill over medium-high heat until fully cooked, about 5-6 minutes per side; once done, slice into strips.

  • 3

    In a large skillet, melt the butter over medium heat. Allow it to continue cooking until it begins to brown and develop a nutty aroma, stirring occasionally to avoid burning.

  • 4

    Add the fresh sage leaves to the browned butter and let them sizzle briefly to infuse the butter with their flavor.

  • 5

    Toss the cooked gnocchi into the sage brown butter, coating them evenly. Warm through for 1-2 minutes, allowing the flavors to meld.

  • 6

    Plate the gnocchi and top with the sliced grilled chicken. Finish by sprinkling the grated Parmesan cheese over the dish.

  • 7

    Serve immediately and enjoy the rich, herbaceous flavors and comforting textures of this gourmet meal.