Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy a deliciously crispy baked version of classic chicken wings tossed in a sweet and savory honey-garlic glaze. The wings are baked to perfection with a sticky, flavorful coating that delivers a satisfying crunch and a burst of aromatic garlic, making it a perfect dinner option that balances taste and wholesome ingredients.

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NUTRITION

497kcal
Protein
33.2g
Fat
30g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Wings

1 tbsp Honey

1 Garlic Clove (minced)

1 tsp Soy Sauce

0.5 tbsp Sesame Seeds (optional)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking tray with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to promote crispiness.

  • 3

    In a bowl, combine the honey, minced garlic, and soy sauce. Mix well to create the glaze.

  • 4

    Toss the chicken wings in the glaze until they are evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking tray, ensuring they are not overlapping.

  • 6

    Bake in the preheated oven for about 25-30 minutes, flipping them halfway through to ensure even crispiness.

  • 7

    Once the wings are golden and crispy, remove from the oven and, if desired, sprinkle with sesame seeds for extra flavor and texture.

  • 8

    Let them cool slightly and serve warm.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy a deliciously crispy baked version of classic chicken wings tossed in a sweet and savory honey-garlic glaze. The wings are baked to perfection with a sticky, flavorful coating that delivers a satisfying crunch and a burst of aromatic garlic, making it a perfect dinner option that balances taste and wholesome ingredients.

NUTRITION

497kcal
Protein
33.2g
Fat
30g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Wings

1 tbsp Honey

1 Garlic Clove (minced)

1 tsp Soy Sauce

0.5 tbsp Sesame Seeds (optional)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking tray with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to promote crispiness.

  • 3

    In a bowl, combine the honey, minced garlic, and soy sauce. Mix well to create the glaze.

  • 4

    Toss the chicken wings in the glaze until they are evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking tray, ensuring they are not overlapping.

  • 6

    Bake in the preheated oven for about 25-30 minutes, flipping them halfway through to ensure even crispiness.

  • 7

    Once the wings are golden and crispy, remove from the oven and, if desired, sprinkle with sesame seeds for extra flavor and texture.

  • 8

    Let them cool slightly and serve warm.