Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a nourishing twist on traditional bread with this protein-packed almond flour cinnamon swirl. With a perfect balance of nutty almond flour, protein-rich whey and eggs, and a fragrant cinnamon swirl, every bite is a delightful blend of texture and flavor that fuels your day.

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NUTRITION

516kcal
Protein
48.4g
Fat
30.7g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup packed Almond Flour (48g)

1 scoop Whey Protein Isolate (30g)

1 large Egg

2 large Egg Whites

1/4 cup Unsweetened Almond Milk (60ml)

1 tsp Cinnamon

1 tsp Sweetener (Erythritol/Stevia blend)

1/2 tsp Baking Soda

1 pinch Salt

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PREPARATION

  • 1

    Preheat oven to 350°F and lightly grease a small loaf pan or mini loaf pan.

  • 2

    In a large bowl, whisk together the almond flour, whey protein isolate, baking soda, and a pinch of salt.

  • 3

    In another bowl, beat the whole egg and egg whites. Add unsweetened almond milk and mix until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms.

  • 5

    In a small cup, mix the cinnamon with the sweetener and sprinkle evenly over half of the batter placed in the pan.

  • 6

    Add the remaining batter on top and gently use a knife to create a swirl pattern with the cinnamon mixture.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool before slicing. Enjoy a protein-packed slice for a balanced meal.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a nourishing twist on traditional bread with this protein-packed almond flour cinnamon swirl. With a perfect balance of nutty almond flour, protein-rich whey and eggs, and a fragrant cinnamon swirl, every bite is a delightful blend of texture and flavor that fuels your day.

NUTRITION

516kcal
Protein
48.4g
Fat
30.7g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup packed Almond Flour (48g)

1 scoop Whey Protein Isolate (30g)

1 large Egg

2 large Egg Whites

1/4 cup Unsweetened Almond Milk (60ml)

1 tsp Cinnamon

1 tsp Sweetener (Erythritol/Stevia blend)

1/2 tsp Baking Soda

1 pinch Salt

PREPARATION

  • 1

    Preheat oven to 350°F and lightly grease a small loaf pan or mini loaf pan.

  • 2

    In a large bowl, whisk together the almond flour, whey protein isolate, baking soda, and a pinch of salt.

  • 3

    In another bowl, beat the whole egg and egg whites. Add unsweetened almond milk and mix until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms.

  • 5

    In a small cup, mix the cinnamon with the sweetener and sprinkle evenly over half of the batter placed in the pan.

  • 6

    Add the remaining batter on top and gently use a knife to create a swirl pattern with the cinnamon mixture.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool before slicing. Enjoy a protein-packed slice for a balanced meal.