Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Experience a vibrant bowl of rice noodles tossed in a silky peanut-ginger sauce, paired with crispy tofu and crunchy vegetables. This dish delivers a perfect harmony of flavors with a refreshing zing, making it a standout meal that's both satisfying and balanced.

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NUTRITION

582kcal
Protein
32.6g
Fat
24.1g
Carbs
62g

SERVINGS

1 serving

INGREDIENTS

220g Extra Firm Tofu

50g Dry Rice Noodles

1 tbsp Peanut Butter

1 tbsp Fresh Ginger, minced

1 clove Garlic, minced

1/2 medium Red Bell Pepper, sliced

1 small Carrot, julienned

2 tbsp Green Onion, chopped

1 tbsp Low Sodium Soy Sauce

1 tbsp Fresh Lime Juice

1/4 tsp Olive Oil

1 tsp Toasted Sesame Seeds

Pinch of Red Chili Flakes

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PREPARATION

  • 1

    Press the tofu gently to remove excess moisture, then cut it into bite-sized cubes.

  • 2

    Cook the rice noodles according to the package instructions. Drain and set aside.

  • 3

    Heat a non-stick skillet over medium-high heat and add the tofu cubes. Sauté until all sides are golden and crispy.

  • 4

    In a small bowl, whisk together the peanut butter, minced ginger, minced garlic, soy sauce, lime juice, and a pinch of red chili flakes. If the sauce is too thick, add a couple of teaspoons of warm water to reach the desired consistency.

  • 5

    In a large bowl, combine the cooked noodles, sautéed tofu, sliced red bell pepper, julienned carrot, and chopped green onion.

  • 6

    Drizzle the peanut-ginger sauce over the noodle mixture and toss to coat evenly.

  • 7

    Finish by lightly drizzling with olive oil and sprinkling toasted sesame seeds on top.

  • 8

    Serve immediately and enjoy the blend of creamy, tangy, and spicy flavors.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Experience a vibrant bowl of rice noodles tossed in a silky peanut-ginger sauce, paired with crispy tofu and crunchy vegetables. This dish delivers a perfect harmony of flavors with a refreshing zing, making it a standout meal that's both satisfying and balanced.

NUTRITION

582kcal
Protein
32.6g
Fat
24.1g
Carbs
62g

SERVINGS

1 serving

INGREDIENTS

220g Extra Firm Tofu

50g Dry Rice Noodles

1 tbsp Peanut Butter

1 tbsp Fresh Ginger, minced

1 clove Garlic, minced

1/2 medium Red Bell Pepper, sliced

1 small Carrot, julienned

2 tbsp Green Onion, chopped

1 tbsp Low Sodium Soy Sauce

1 tbsp Fresh Lime Juice

1/4 tsp Olive Oil

1 tsp Toasted Sesame Seeds

Pinch of Red Chili Flakes

PREPARATION

  • 1

    Press the tofu gently to remove excess moisture, then cut it into bite-sized cubes.

  • 2

    Cook the rice noodles according to the package instructions. Drain and set aside.

  • 3

    Heat a non-stick skillet over medium-high heat and add the tofu cubes. Sauté until all sides are golden and crispy.

  • 4

    In a small bowl, whisk together the peanut butter, minced ginger, minced garlic, soy sauce, lime juice, and a pinch of red chili flakes. If the sauce is too thick, add a couple of teaspoons of warm water to reach the desired consistency.

  • 5

    In a large bowl, combine the cooked noodles, sautéed tofu, sliced red bell pepper, julienned carrot, and chopped green onion.

  • 6

    Drizzle the peanut-ginger sauce over the noodle mixture and toss to coat evenly.

  • 7

    Finish by lightly drizzling with olive oil and sprinkling toasted sesame seeds on top.

  • 8

    Serve immediately and enjoy the blend of creamy, tangy, and spicy flavors.