Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

Enjoy a vibrant twist on traditional meatballs with lean ground turkey infused with Italian herbs, gently roasted to perfection. Paired with fresh, spiralized zucchini noodles and sweet bursts of cherry tomatoes, this dish offers a light yet satisfying meal that perfectly balances robust flavors with clean, wholesome ingredients.

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NUTRITION

380kcal
Protein
58.0g
Fat
17.4g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Extra Lean Ground Turkey

1 large Egg White

1 medium Zucchini

0.5 cup Cherry Tomatoes

1 tsp Olive Oil

1 tsp Dried Italian Herbs

0.5 tsp Garlic Powder

Salt & Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the extra lean ground turkey, egg white, dried Italian herbs, garlic powder, and a pinch of salt and pepper until just mixed.

  • 3

    Form the mixture into small meatballs, about the size of a walnut.

  • 4

    Place the meatballs on a lightly greased baking sheet, drizzle with olive oil, and roast in the oven for 15-18 minutes or until cooked through and lightly browned.

  • 5

    While the meatballs are baking, use a spiralizer or vegetable peeler to create zucchini noodles. Lightly sauté the zucchini noodles in a nonstick pan for 2-3 minutes until just tender.

  • 6

    Plate the zucchini noodles and arrange the roasted meatballs on top. Garnish with fresh halved cherry tomatoes.

  • 7

    Serve warm and enjoy your clean, flavorful meal.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

Enjoy a vibrant twist on traditional meatballs with lean ground turkey infused with Italian herbs, gently roasted to perfection. Paired with fresh, spiralized zucchini noodles and sweet bursts of cherry tomatoes, this dish offers a light yet satisfying meal that perfectly balances robust flavors with clean, wholesome ingredients.

NUTRITION

380kcal
Protein
58.0g
Fat
17.4g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Extra Lean Ground Turkey

1 large Egg White

1 medium Zucchini

0.5 cup Cherry Tomatoes

1 tsp Olive Oil

1 tsp Dried Italian Herbs

0.5 tsp Garlic Powder

Salt & Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the extra lean ground turkey, egg white, dried Italian herbs, garlic powder, and a pinch of salt and pepper until just mixed.

  • 3

    Form the mixture into small meatballs, about the size of a walnut.

  • 4

    Place the meatballs on a lightly greased baking sheet, drizzle with olive oil, and roast in the oven for 15-18 minutes or until cooked through and lightly browned.

  • 5

    While the meatballs are baking, use a spiralizer or vegetable peeler to create zucchini noodles. Lightly sauté the zucchini noodles in a nonstick pan for 2-3 minutes until just tender.

  • 6

    Plate the zucchini noodles and arrange the roasted meatballs on top. Garnish with fresh halved cherry tomatoes.

  • 7

    Serve warm and enjoy your clean, flavorful meal.