YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars
Enjoy a creamy, tangy, and decadent Greek yogurt cheesecake bar with a crunchy almond-flour crust and a drizzle of rich dark chocolate. This one-bar dessert blends the smoothness of low-fat cream cheese and egg whites with the vibrant burst of dark chocolate, making it an indulgent yet protein-packed treat that satisfies your sweet tooth while supporting your fitness goals.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (183g)
3 oz Low-Fat Cream Cheese (85g)
2 Egg Whites (66g)
2 tbsp Almond Flour (14g)
1 tsp Coconut Oil (5g)
0.5 oz Dark Chocolate (14g)
1 tbsp Erythritol (12g)
PREPARATION
Preheat your oven to 350°F (175°C) and line a small baking pan (approximately 4x4 inches) with parchment paper.
In a small bowl, whisk together the Nonfat Greek yogurt, Low-Fat Cream Cheese, and Egg Whites until smooth and well combined.
Stir in the Erythritol to incorporate a hint of sweetness into the filling.
In a separate bowl, mix the Almond Flour with the Coconut Oil until the mixture becomes crumbly. Press this mixture firmly into the bottom of the lined pan to form an even crust.
Pour the yogurt mixture over the almond crust and smooth the top using a spatula.
Bake in the preheated oven for about 18-22 minutes or until the edges are set and the center slightly jiggly.
Remove from the oven and allow to cool completely in the pan on a wire rack.
Once cooled, melt the Dark Chocolate gently using a microwave or double boiler, then drizzle evenly over the cooled cheesecake.
Refrigerate the cheesecake bar for at least 2 hours to set fully. Once set, cut into a single bar serving.
Enjoy your protein-rich, deliciously decadent dark chocolate Greek yogurt cheesecake bar!