No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a luscious, creamy cheesecake bar without ever turning on the oven. Combining a nutty almond flour crust with a rich, protein-packed filling featuring tangy Greek yogurt, a hint of vanilla, and decadent dark chocolate, this no-bake treat is both indulgent and nourishing, perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

575kcal
Protein
52g
Fat
27g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour

1/2 tbsp Coconut Oil

1/2 tbsp Honey

1 cup Nonfat Greek Yogurt

1/2 oz Dark Chocolate (70-85% Cocoa)

1 scoop Whey Protein Isolate

1/4 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the almond flour, coconut oil, honey, and vanilla extract to form a crumbly mixture.

  • 2

    Press the mixture evenly into the base of a small lined or lightly greased baking pan to form the crust.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt and whey protein isolate until smooth.

  • 4

    Gently fold in the melted dark chocolate, creating a marbled effect in the yogurt mixture.

  • 5

    Spread the filling evenly over the prepared crust.

  • 6

    Refrigerate the assembled cheesecake bars for at least 2 hours until set.

  • 7

    Once firm, cut into a single large bar or desired portions and enjoy a refreshing, protein-packed treat.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a luscious, creamy cheesecake bar without ever turning on the oven. Combining a nutty almond flour crust with a rich, protein-packed filling featuring tangy Greek yogurt, a hint of vanilla, and decadent dark chocolate, this no-bake treat is both indulgent and nourishing, perfect for any time of day.

NUTRITION

575kcal
Protein
52g
Fat
27g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour

1/2 tbsp Coconut Oil

1/2 tbsp Honey

1 cup Nonfat Greek Yogurt

1/2 oz Dark Chocolate (70-85% Cocoa)

1 scoop Whey Protein Isolate

1/4 tsp Vanilla Extract

PREPARATION

  • 1

    In a small bowl, combine the almond flour, coconut oil, honey, and vanilla extract to form a crumbly mixture.

  • 2

    Press the mixture evenly into the base of a small lined or lightly greased baking pan to form the crust.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt and whey protein isolate until smooth.

  • 4

    Gently fold in the melted dark chocolate, creating a marbled effect in the yogurt mixture.

  • 5

    Spread the filling evenly over the prepared crust.

  • 6

    Refrigerate the assembled cheesecake bars for at least 2 hours until set.

  • 7

    Once firm, cut into a single large bar or desired portions and enjoy a refreshing, protein-packed treat.