Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Satisfy your sweet tooth while fueling your body with protein! This cookie cake combines the nutty richness of almond flour with a boost of protein powder, fresh egg whites, and a whole egg for structure, all studded with dark chocolate chips for a decadent twist. Enjoy a wholesome treat that's perfect for any meal of the day.

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NUTRITION

484kcal
Protein
38.4g
Fat
27.1g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

40 grams Almond Flour

20 grams Whey Protein Powder

2 Egg Whites

1 Whole Egg

15 grams Dark Chocolate Chips

20 mL Unsweetened Almond Milk

0.5 tsp Baking Powder

1 tsp Liquid Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F (177°C) and line a small round baking pan or oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking powder, and liquid stevia.

  • 3

    Separate the egg whites from the yolk of two eggs and add them along with the whole egg to the dry ingredients.

  • 4

    Pour in the unsweetened almond milk and mix until a smooth, thick batter forms.

  • 5

    Fold in the dark chocolate chips gently until evenly distributed.

  • 6

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for about 15-18 minutes, or until the edges are golden and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature!

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Satisfy your sweet tooth while fueling your body with protein! This cookie cake combines the nutty richness of almond flour with a boost of protein powder, fresh egg whites, and a whole egg for structure, all studded with dark chocolate chips for a decadent twist. Enjoy a wholesome treat that's perfect for any meal of the day.

NUTRITION

484kcal
Protein
38.4g
Fat
27.1g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

40 grams Almond Flour

20 grams Whey Protein Powder

2 Egg Whites

1 Whole Egg

15 grams Dark Chocolate Chips

20 mL Unsweetened Almond Milk

0.5 tsp Baking Powder

1 tsp Liquid Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (177°C) and line a small round baking pan or oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking powder, and liquid stevia.

  • 3

    Separate the egg whites from the yolk of two eggs and add them along with the whole egg to the dry ingredients.

  • 4

    Pour in the unsweetened almond milk and mix until a smooth, thick batter forms.

  • 5

    Fold in the dark chocolate chips gently until evenly distributed.

  • 6

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for about 15-18 minutes, or until the edges are golden and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature!