No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a decadent, no-bake protein pie where a rich, silky chocolate peanut butter filling rests upon a lightly crunchy almond-date crust. This dessert-inspired treat is perfect for any meal, offering a satisfying blend of flavor and texture with a balanced nutritional profile.

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NUTRITION

470kcal
Protein
35.4g
Fat
21.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Flour (14g)

1 Medjool Date (22g, pitted)

1 tsp Coconut Oil (5g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Natural Peanut Butter (16g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Maple Syrup (7g)

1/4 cup Nonfat Greek Yogurt (60g)

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PREPARATION

  • 1

    In a small food processor, blend the almond flour and medjool date until they form a sticky, coarse mixture.

  • 2

    Add the coconut oil and blend again until the base comes together.

  • 3

    Press the mixture evenly into the base of a small pie pan or a serving dish to form the crust.

  • 4

    In a separate bowl, mix together the chocolate protein powder, natural peanut butter, unsweetened cocoa powder, maple syrup, and nonfat Greek yogurt until smooth and well combined.

  • 5

    Spread the filling evenly over the crust, smoothing the top with a spatula.

  • 6

    Chill the assembled pie in the refrigerator for at least 2 hours to allow it to set.

  • 7

    Cut into slices and enjoy this protein-packed, no-bake treat.

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a decadent, no-bake protein pie where a rich, silky chocolate peanut butter filling rests upon a lightly crunchy almond-date crust. This dessert-inspired treat is perfect for any meal, offering a satisfying blend of flavor and texture with a balanced nutritional profile.

NUTRITION

470kcal
Protein
35.4g
Fat
21.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Flour (14g)

1 Medjool Date (22g, pitted)

1 tsp Coconut Oil (5g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Natural Peanut Butter (16g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Maple Syrup (7g)

1/4 cup Nonfat Greek Yogurt (60g)

PREPARATION

  • 1

    In a small food processor, blend the almond flour and medjool date until they form a sticky, coarse mixture.

  • 2

    Add the coconut oil and blend again until the base comes together.

  • 3

    Press the mixture evenly into the base of a small pie pan or a serving dish to form the crust.

  • 4

    In a separate bowl, mix together the chocolate protein powder, natural peanut butter, unsweetened cocoa powder, maple syrup, and nonfat Greek yogurt until smooth and well combined.

  • 5

    Spread the filling evenly over the crust, smoothing the top with a spatula.

  • 6

    Chill the assembled pie in the refrigerator for at least 2 hours to allow it to set.

  • 7

    Cut into slices and enjoy this protein-packed, no-bake treat.