Almond Flour Dark Chocolate Chunk Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Flour Dark Chocolate Chunk Cookies

YOUR SOLIN GENERATED RECIPE

Almond Flour Dark Chocolate Chunk Cookies

Enjoy these nutrient-packed cookies that blend the subtle nutty flavor of almond flour with rich dark chocolate chunks and a protein boost from egg whites and whey protein. A perfect meal replacement for a busy day, offering a delightful balance of textures with a crisp exterior and a soft, chewy interior.

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NUTRITION

482kcal
Protein
33g
Fat
23g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

0.5 oz Dark Chocolate Chunks (14g)

3 large Egg Whites (approx. 100g)

0.5 scoop Whey Protein Isolate (approx. 15g)

1 tbsp Honey (21g)

1 tsp Vanilla Extract (4g)

1/8 tsp Baking Soda (1g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the egg whites, honey, and vanilla extract until well combined.

  • 3

    In a separate bowl, combine the almond flour, whey protein isolate, and baking soda.

  • 4

    Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the texture light.

  • 5

    Stir in the dark chocolate chunks, ensuring they are evenly distributed throughout the batter.

  • 6

    Scoop the cookie dough onto the prepared baking sheet using a tablespoon, lightly flatten each cookie with the back of a spoon.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the edges start to turn golden. The cookies will firm up as they cool.

  • 8

    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy as a balanced meal option!

Almond Flour Dark Chocolate Chunk Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Flour Dark Chocolate Chunk Cookies

YOUR SOLIN GENERATED RECIPE

Almond Flour Dark Chocolate Chunk Cookies

Enjoy these nutrient-packed cookies that blend the subtle nutty flavor of almond flour with rich dark chocolate chunks and a protein boost from egg whites and whey protein. A perfect meal replacement for a busy day, offering a delightful balance of textures with a crisp exterior and a soft, chewy interior.

NUTRITION

482kcal
Protein
33g
Fat
23g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

0.5 oz Dark Chocolate Chunks (14g)

3 large Egg Whites (approx. 100g)

0.5 scoop Whey Protein Isolate (approx. 15g)

1 tbsp Honey (21g)

1 tsp Vanilla Extract (4g)

1/8 tsp Baking Soda (1g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the egg whites, honey, and vanilla extract until well combined.

  • 3

    In a separate bowl, combine the almond flour, whey protein isolate, and baking soda.

  • 4

    Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the texture light.

  • 5

    Stir in the dark chocolate chunks, ensuring they are evenly distributed throughout the batter.

  • 6

    Scoop the cookie dough onto the prepared baking sheet using a tablespoon, lightly flatten each cookie with the back of a spoon.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the edges start to turn golden. The cookies will firm up as they cool.

  • 8

    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy as a balanced meal option!