YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy a perfectly balanced dish featuring crispy baked chicken wings glazed in a sweet and savory honey-garlic sauce. This dish delivers a satisfying crunch with a burst of flavor in every bite, making it a delightful meal option for any time of the day.
INGREDIENTS
8 oz Chicken Wings (227g)
1 tbsp Honey
1 clove Garlic, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp Olive Oil
1 tsp Ginger, minced
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Pat the chicken wings dry with a paper towel to ensure crispiness.
In a small bowl, combine the honey, minced garlic, low-sodium soy sauce, olive oil, minced ginger, salt, and black pepper to create the marinade.
Toss the chicken wings in the marinade until evenly coated.
Arrange the wings in a single layer on the prepared baking sheet, ensuring none are overlapping.
Bake in the preheated oven for 35-40 minutes, turning halfway through to ensure even crisping.
Once golden and crispy, remove from the oven. Let them rest for a few minutes before serving.